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Brisket on Blackstone Pellet Grill
02:48
This Steak Brought Back All My Childhood Memories
13:08

This Steak Brought Back All My Childhood Memories

Growing up, we didn’t have the money for fancy steaks like ribeye, filet mignon, or New York strip—but we sure knew how to make a sirloin steak taste incredible! This video is an ode to my childhood, where sirloin was king in our house, especially in the summer. Every Saturday, my family would fire up the grill or cast iron skillet and cook buttery, juicy sirloin steaks with simple ingredients—but full of big, bold flavors. Today, I’m putting my own Hungry Hussey spin on this classic, cooking up a perfectly seared sirloin steak that’s tender, juicy, and packed with flavor on my Blackstone griddle. I’ll share tips on how to cook sirloin steak so it turns out just right, plus some tricks to make it taste as good as (or better than) ribeye! If you grew up eating sirloin steak on a budget, or you just love grilling and cooking steaks at home, this one’s for you! Let me know in the comments—what was your favorite meal growing up? Full Recipe Here - https://www.thehungryhussey.com/post/sirloin-steak-potatoes-and-broccoli 👕 Get my seasonings & griddle gear here: https://www.thehungryhussey.com/shopping 📩 Sign up for my newsletter: https://www.thehungryhussey.com/contact 🔔 Subscribe for more griddle & BBQ content! 💥 Knife Used - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!💥 00:00 Introduction 00:12 Steak of Choice 00:39 Seasoning the steak 01:41 Easy Potato Cooking Hack 02:45 Start Cooking Potatoes 05:39 Cooking Broccoli 07:06 Cooking Steak 09:04 Finishing the Steak 10:53 Cutting the steak and Plating 12:14 Behind the scenes and bloopers
Come with me as I cook for 40 people
01:18
Reuben Bowls Reuben Crack Slaw St Patties Day Recipe
15:53

Reuben Bowls Reuben Crack Slaw St Patties Day Recipe

These Blackstone Griddle Reuben Bowls are like crack slaw meets your favorite Reuben sandwich—perfectly seared corned beef, sauerkraut, Swiss cheese, and creamy Thousand Island dressing, all in one tasty, low-carb bowl. This easy St. Patty's Day recipe is packed with flavor and ready in minutes; that's some good groceries! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:36 Get ingredients Ready 01:26 Chop Veggies 01:58 Make Russian Sauce 05:12 Start Cooking on the Blackstone 12:43 Garnish and taste test 14:36 Behind the Scenes and Bloopers
Crack Slaw
01:20
Crack Slaw MIGHT Be Your New Blackstone Recipe Addiction!
15:06

Crack Slaw MIGHT Be Your New Blackstone Recipe Addiction!

If you’re looking for a quick, low-carb, high-protein meal, this Crack Slaw is a game-changer! Made with ground pork and packed with bold flavors, this Blackstone griddle recipe is easy to customize—swap in ground turkey, chicken, beef, or even go vegetarian for a meatless twist. It’s the perfect keto-friendly stir-fry that’s fast, flavorful, and straight-up addicting. Fire up the Blackstone, and let’s cook up some GOOD GROCERIES! 💥 Knife - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 Full Recipe - https://www.thehungryhussey.com/post/crack-slaw-1 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 0:00 Intro 0:12 Jacob is leaving 1:14 - Crack Slaw Ingredients 3:24 Real Talk 4:00 Start Cooking 6:12 Cooking hack 6:49 Big Problem 9:32 Finishing touches 10:38 Finished dish 12:28 Wishing Jacob well 13:06 Behind the Scenes / Bloopers💥
Burger Dogs are better than hotdogs?
01:20
Burger Dogs MIGHT Be Better Than Hot Dogs!
10:07

Burger Dogs MIGHT Be Better Than Hot Dogs!

Check out these epic burger dogs sizzling on the Blackstone griddle! I've fused the classic flavors of a burger and hot dog, getting that perfect, crispy char on the Blackstone griddle. They're the ultimate twist on comfort food—perfect for any backyard BBQ. Full Recipe Here - https://www.thehungryhussey.com/post/burger-dogs Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you 0:00 Introduction of the concept: turning a hamburger into a hot dog. 0:10 Inspiration for the recipe from an Instagram post and gives credit. 0:34 Burger meat used 2:00 Adding Cheese 3:19 Roll it like Play Doh 5:04 Manage the temps 6:28 Toasting buns 8:35 Taste test 9:51 Blooper/BTS
Is Venison Backstrap Better Than The Best Steaks?
14:00

Is Venison Backstrap Better Than The Best Steaks?

🔥 Reverse-Seared Venison Backstrap – The Ultimate Method! 🔥 Take your venison game to the next level with this **reverse-seared backstrap**! Slow-cooked to perfection and finished with a sizzling sear, this method locks in the juiciness while delivering that perfect crust. Whether you're a seasoned hunter or just love great food, this one's for you! 🦌🔥 Watch now and get ready for some GOOD groceries! 🔥 Links: 🔥Boning Knife Used - https://dalstrong.com/products/curved-boning-knife-6-night-shark-series-dalstrong?_pos=3&_sid=f8c8f4244&_ss=r&ref=4325141.3ee3974 🔥Knifed Used for Slicing - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 🔥Heifer Dust - 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 🔥Magnets - https://www.thehungryhussey.com/product-page/meat-temperature-chart-magnet?srsltid=AfmBOopz4YeFKtlW-Z3ip4wkYuXPC5WzmyX5-SImB_T5k1aOVV1YzU63 🔥 Full Recipe Here - https://www.thehungryhussey.com/post/reverse-seared-venison-backstrap Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:13 Prep the venison 02:12 Marinade Recipe 04:57 Prepare for Pellet Grill 06:24 Placing on the Pellet Grill 08:06 Remove from pellet grill 08:27 Prepare and sear on Blackstone griddle 09:59 Finish the Sauce 10:49 Slice the meat 12:11 Bloopers
The Hungry Hussey is live! Packing Orders!
26:30

The Hungry Hussey is live! Packing Orders!

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
10 years of Blackstone Griddle Cooking Advice in 20 mins
18:23

10 years of Blackstone Griddle Cooking Advice in 20 mins

🔥 10 Years of Blackstone Griddle Cooking Advice in 20 Minutes! 🔥 Whether you're new to the Blackstone griddle or a seasoned pro, this video is packed with must-know griddle tips, tricks, and cooking advice from my 10 years of experience! Learn the best ways to season, clean, and cook on your griddle, plus common beginner mistakes to avoid. From smash burgers to breakfast favorites, get expert Blackstone techniques in just 20 minutes! ➡️ Want more Blackstone griddle recipes, hacks, and tips? Don't forget to like, subscribe, and hit the bell! Magnets - https://www.thehungryhussey.com/shop-3 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 Thermapen IR - https://alnk.to/apTVlR8 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:31 Seasoning and Maintenance 06:09 Temperature and Troubleshooting 10:06 Griddle Accessories and Equipment 12:48 Cooking Techniques and Recipes 15:18 Common Mistakes and How to Avoid Them 18:06 Outro
Bologna Burnt Ends
01:31
Finding Light Through Food: Tyler’s Story of Resilience and Hungry Hussey
01:17:08

Finding Light Through Food: Tyler’s Story of Resilience and Hungry Hussey

Tyler Payne, a magician and fan of the Hungry Hussey channel, shares his journey from a safety professional to a passionate cook and magician. He discusses the creative process of cooking, his family influences, and how he discovered magic at a young age. Tyler also opens up about personal challenges, including parenting a child on the autism spectrum, and how the Hungry Hussey channel provided comfort and community during tough times. The discussion highlights the importance of faith, support, and the joy of cooking as a love language. In this engaging conversation, The Hungry Hussey and Tyler Payne explore the intersection of positivity, cooking, and magic. They discuss the impact of sharing uplifting messages, the joy of cooking burgers, and the cultural influences that shape their culinary experiences. The dialogue also touches on cooking techniques, favorite recipes, and the importance of personal growth and community support in their journeys. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Introduction to Tyler Payne 01:46 Tyler's Background and Passion for Cooking 03:14 Magic as a Career and Teaching Tool 14:27 The Impact of Cooking and Magic on Life 17:34 Finding Comfort in Cooking During Tough Times 26:17 Navigating Parenthood and Autism 28:43 The Journey of Early Intervention 30:08 Behind the Scenes of Family Life 32:47 The Evolution of Content Creation 34:19 Finding Grounding Through Faith 37:02 The Importance of Community and Support 38:40 Lessons in Patience and Parenting 42:15 Breaking Generational Cycles 43:33 The Power of Positivity and Connection 46:16 Cooking as a Means of Connection 52:56 The Great Cheese Debate 54:48 Condiment Preferences and Burger Toppings 57:16 Exploring Flavor Profiles and Culinary Influences 59:52 The Authenticity of Mexican Cuisine 01:02:28 Cooking Techniques and Equipment 01:04:57 Future Plans and Social Media Ventures 01:14:14 Closing Thoughts and Reflections
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