We’re taking a classic snack and giving it that Hussey twist that's buttery, smoky, and downright addictive. Toasted to perfection right on the Blackstone Griddle, this Chex mix gets a boost from my Heifer Dust. Once you try it this way, you’ll never go back to the oven! 📖 Full Recipe: [Coming soon to thehungryhussey.com] 🔥 Grab the Seasonings & Magnets Featured Here: 🐮 Heifer Dust • 🌶️ Fiesta Dust • 🐔 Chicken Dust • 🍖 Butt Dust https://www.thehungryhussey.com/seasonings Magnetic Griddle & Meat Temp Charts → https://www.thehungryhussey.com/shop-1 ✉️ Sign up for the Newsletter (behind-the-scenes, recipes, giveaways) → https://www.thehungryhussey.com/contact Free Resources 📒 Free E-Cookbook → https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Meat Doneness Chart → https://www.thehungryhussey.com/product-page/meat-doneness-chart 🔥 Griddle Temp Chart → https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Smoke Point Chart → https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Follow The Hungry Hussey Facebook → https://www.facebook.com/TheHungryHussey/ Instagram → https://www.instagram.com/thehungryhussey/ Website → https://www.thehungryhussey.com/ YouTube → https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X (Twitter) → https://x.com/thehungryhussey/ 🔗 Linktree → https://linktr.ee/thehungryhussey 📬 Fan Mail: Matthew Hussey P.O. Box 681 Thomasville, NC 27361 Disclosure: As an Amazon Associate, I earn from qualifying purchases. I also have similar agreements with Blackstone Products and Thermoworks. These links help support the channel at no extra cost to you — thank you! 00:00 – Intro 00:25 – What You’ll Need 01:12 – Prepping the Blackstone 02:04 – Melting the Butter & Sauce Base 03:10 – Adding the Chex Mix 04:25 – Layering the Seasonings (Heifer, Fiesta, Chicken & Butt Dust) 06:05 – Toasting & Tossing 07:30 – Cooling & Storing 08:20 – Taste Test & Final Thoughts

Everybody’s got an opinion on cheesesteak meat—so I put three to the test on the Blackstone, seasoned the same with Heifer Dust, and did a blind taste test to pick a winner: • Butcher-shaved ribeye (sliced thin at my local shop) • Pre-shaved, packaged “shaved steak” from the grocery store • Frozen “beef sheets” (Steak-umm style) Seasoning used: 🐮 Heifer Dust → https://www.thehungryhussey.com/shop-1 Same rolls, same cheese (Provolone + White American), same griddle temp—let’s see which one actually eats the best. You might be surprised… What I judged • Tender bite (no tug-of-war) • Beefy flavor with light seasoning (Heifer Dust) • Cookability on a hot griddle • Value vs quality Handy stuff I mentioned • Griddle Temperature Magnet (helps you hit temps fast) • Provolone + White American combo melts great for cheesesteaks • Bun trick: cap over the meat pile to steam & scoop in one move ⸻ Stay Connected & Freebies Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ 📬 Got fan mail you want to send? Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program and similar programs with Blackstone Products and Thermoworks. If you use affiliate links, I may earn a small commission at no extra cost to you. Thanks for supporting the channel! Chapters 00:00 Why this test 00:46 Simple setup: rolls, mayo vs butter, cheese picks 01:50 Prep tray: 2 Provolone + 2 White American per sandwich 02:36 Roll talk (Arnold sub rolls; Martin’s sub was out) 03:40 Toasting the rolls (mayo this time) 04:46 The meats: butcher-shaved, pre-shaved pack, beef sheets 05:28 Portioning the beef sheets (~6 oz per sandwich) 06:33 Griddle up to ~448°F (no oil—ribeye’s got fat) 07:54 Drop the meats & season all with Heifer Dust 08:40 Chop, flip, and manage heat (I cycle burners) 09:25 Cheese melt: provolone + white American on each pile 10:40 Bun “cap & steam” trick over the meat 11:30 Build & move to the board (left: pre-shaved, middle: butcher, right: beef sheets) 12:50 Lazy Susan shuffle & blind taste test 16:00 Notes: juiciness, tenderness, “drier” one identified 17:40 Scores are tight—revealing placements 18:10 Winner (by a hair): butcher-shaved; close second: pre-shaved 18:28 Takeaway: butcher = provenance; pre-shaved = solid pinch hit 18:40 I forgot the mayo (NC State Law 😂) + members thank you

PRINTABLE RECIPE 👉 https://www.thehungryhussey.com/post/crack-chicken-sandwich Chicken Dust seasoning 👉 https://www.thehungryhussey.com/seasonings This Crack Chicken Sandwich on the Blackstone griddle is straight-up addictive—juicy smashed chicken, crispy bacon, melty cheese, ranchy goodness, and a toasted bun. I season it with Chicken Dust so every bite screams “that’s some good groceries.” What’s inside this video: • How to smash & sear chicken just right on the griddle • My timing for bacon, buns, and melty cheese • Simple sauce + build order so it doesn’t get soggy Tools & Gear I Used • Chef’s Press (for perfect smash + even sear): https://www.thechefspress.com/ • My store (magnets, seasonings, merch): https://www.thehungryhussey.com/shop-1 • Amazon Storefront (more of my favorites): https://www.amazon.com/shop/thehungryhussey Free Downloads (print ‘em, slap ‘em on the fridge): • Free E-Book: https://www.thehungryhussey.com/product-page/free-e-cookbook • Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart • Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart • Smoke-Point Chart (Oils & Fats): https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Stay in the loop: Newsletter sign-up: https://www.thehungryhussey.com/contact All Recipes: https://www.thehungryhussey.com/recipes-1 Follow The Hungry Hussey: Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X (Twitter): https://x.com/thehungryhussey/ 📬 Fan Mail Matthew Hussey P.O. Box 681 Thomasville, NC 27361 Disclosure: I participate in the Amazon Services LLC Associates Program and have affiliate arrangements with brands like Blackstone Products and ThermoWorks. If you purchase through my links, I may earn a small commission at no extra cost to you. It helps me keep making videos—thank you!

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

The video features pan-fried or Blackstone-fried pork chops. The cook seasons canned taters (drained of water) and cuts them into smaller pieces to add flavor. #porkchops #cannedtaters #homecooking #comfortfood

Confused about which oil or fat to use—and what “smoke point” means? I break down which oils work at low, medium, and high heat, why eggs turn brown/black, and how to pick the right oil for eggs, veggies, hibachi, and steak searing. Plus, a handy reference magnet so you don’t have to memorize temps while you cook. 🧲 NEW: Oils & Fats Smoke-Point Magnethttps://www.thehungryhussey.com/product-page/oils-and-fats-guide-to-griddle-cooking 🌡️ My IR Thermometer (Thermapen IR)https://thermoworks.sjv.io/GKyOjr Clarified Butter - https://www.youtube.com/watch?v=myhgRXyU9Do Quick Guide (from the video) • Low heat (~≤325°F): Butter (eggs, buns) • Medium heat (≈350–400°F): Light olive, canola/vegetable • High heat (≈450°F+): Peanut, avocado • Butter flavor at higher temps: Clarified butter / ghee Shop & Resources • ✉️ Newsletter: https://www.thehungryhussey.com/contact • 🐮 Seasonings (Heifer Dust, Fiesta Dust, more): https://www.thehungryhussey.com/shop-1 • 📒 All Recipes: https://www.thehungryhussey.com/recipes-1 • 🛒 Amazon Store: https://www.amazon.com/shop/thehungryhussey Free Downloads • 📖 Free E-Book: https://www.thehungryhussey.com/product-page/free-e-cookbook • 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart • 🔥 Free Griddle Temp Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart • ♨️ Free Smoke Point Chart: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Follow The Hungry Hussey • Facebook: https://www.facebook.com/TheHungryHussey/ • Instagram: https://www.instagram.com/thehungryhussey/ • Website: https://www.thehungryhussey.com/ • YouTube (subscribe): https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ • X (Twitter): https://x.com/thehungryhussey/ • 🔗 Linktree: https://linktr.ee/thehungryhussey 📬 Fan MailMatthew HusseyP.O. Box 681Thomasville, NC 27361 Disclosure: I participate in the Amazon Services LLC Associates Program and have similar affiliate agreements with Blackstone Products and ThermoWorks. If you use these links, I may earn a small commission at no extra cost to you. Thanks for supporting the channel!

Feed the whole family on a budget! In this video I make an entire pork chop dinner on the Blackstone griddle. Crispy potatoes, garlicky green beans with a little bacon, and juicy, well-seasoned pork chops—fast, simple, and cheap. ✅ What you’ll learn How to griddle pork chops so they’re juicy (not dry) The order of operations to cook a full dinner on one surface Heat zones & timing to keep everything hot and ready together Budget swaps to keep this meal under $15 🧂 Seasoning used: Heifer Dust (my all-purpose go-to) 📏 Handy tools: Meat Temp Magnet & Griddle Temp Magnet for quick reference 📌 Grab My Gear & Seasonings 🐮 Heifer Dust (and more seasonings/merch): https://www.thehungryhussey.com/shop-1 📎 Meat Temp Magnet: https://www.thehungryhussey.com/shop-1 🔥 Griddle Temp Magnet: https://www.thehungryhussey.com/shop-1 🛒 Amazon Storefront: https://www.amazon.com/shop/thehungryhussey 🆓 Free Downloads (print or save!) 📒 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart (Oils & Fats): https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 👉 Pair the free charts with the magnets so you’ve got quick references at the grill and a printable for the fridge or binder. 🛎 Stay in the Loop 📬 Newsletter (recipes, tips, giveaways): https://www.thehungryhussey.com/contact 📒 All Recipes: https://www.thehungryhussey.com/recipes-1 🔗 Linktree: https://linktr.ee/thehungryhussey 🧾 Recipe (serves 4) Ingredients 4 pork chops (bone-in or thick cut) 1–1.5 lb potatoes (or canned potatoes for max savings), quartered 12–16 oz green beans (fresh or canned), drained 2–3 strips bacon (optional but recommended) Heifer Dust (or salt/pepper/garlic) Oil or butter Steps Potatoes first on medium heat with oil; season with Heifer Dust. Cook until crisp and tender. Slide potatoes to a warm zone. Cook bacon; use the drippings to sauté green beans. Season to taste. High/medium-high zone: oil, then pork chops. Sear, flip, and cook to 145°F internal (use that Meat Temp Magnet 😉). Rest chops a few minutes. Plate with potatoes & green beans. Good Groceries. Budget Swaps: canned potatoes/beans, buy family-pack chops, use store brand oil/butter. ⏱ Timestamps 0:00 Intro & budget breakdown 0:40 Ingredients & setup 1:45 Potatoes (crisp method) 3:20 Bacon & green beans 5:05 Pork chops: sear & temps 7:30 Plate & cost recap 8:10 Taste test & tips Follow The Hungry Hussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X/Twitter: https://x.com/thehungryhussey/ 📬 Fan Mail Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosures I participate in the Amazon Services LLC Associates Program and have similar affiliate relationships with Blackstone Products and ThermoWorks. When you use these links, I may earn a small commission at no extra cost to you. It helps me keep making videos. Thank you! 🔑 Keywords (SEO Block) blackstone pork chops, pork chops on blackstone, cheap blackstone meals, budget dinner ideas, $15 family dinner, blackstone griddle recipes, pork chop dinner recipe, blackstone potatoes, blackstone green beans, pork chop recipe, easy blackstone dinner, budget friendly griddle meals, family dinner on a budget, hungry hussey recipes, heifer dust seasoning, meat temp magnet, griddle temp magnet

If you’ve never made Smashburger Tacos on your Blackstone griddle… buddy, you’re in for a treat. These crispy, cheesy, juicy tacos are everything you love about a good smashburger—wrapped up in a toasty tortilla. In this video, I’m walking you through step-by-step how to cook Smashburger Tacos on the Blackstone griddle. We’re talking crispy beef, melty cheese, golden tortillas, and a sauce that ties it all together. This is one of those griddle recipes that’ll have the neighbors peeking over the fence wondering what in the world smells so good. ✅ Perfect for your 36” Blackstone Griddle ✅ Great beginner-friendly griddle recipe ✅ Loaded with beef, cheese, and flavor ✅ Killer crunch and melty center—don’t skip the sear! Whether you’re new to griddle cooking or a seasoned pro, this recipe is good groceries, y’all. Be sure to tag me if you make these at home! 👇 Grab My Seasonings, Magnets, and More: 🛒 Website: https://www.thehungryhussey.com 👉 Seasonings Used in This Video: 🧂 Heifer Dust: https://www.thehungryhussey.com/product-page/heifer-dust 🌶️ Fiesta Dust: https://www.thehungryhussey.com/product-page/fiesta-dust 🎁 FREE Printable Griddle Tools: 📌 Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/free-griddle-temp-chart 📌 Meat Temperature Chart: https://www.thehungryhussey.com/product-page/free-meat-temp-chart 📌 Oil Smoke Point Chart: https://www.thehungryhussey.com/product-page/free-oil-smoke-point-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 – Have You Tried Smashburger Tacos Yet? 00:12 – Getting Started: Meat Prep and Seasoning 00:44 – Fiesta Dust vs Heifer Dust: Two Flavor Profiles 01:49 – Portioning the Smashburger Balls 02:22 – How to Form Smashburger Tacos (Two Styles) 03:04 – Prepping the Blackstone Griddle 03:49 – First Smash: Cooking on the Blackstone Begins 04:54 – Searing and Crispy Tortilla Edges 05:39 – Fiesta Dust Smashburger Tacos Hit the Griddle 06:09 – First Batch is Done! 06:46 – Oops, Forgot the Cheese! (Fixed it!) 07:30 – Golden Cheese Crust and Burger Skirt 07:42 – Building the Tacos: Classic Burger Style 08:16 – Building the Fiesta Taco: Sour Cream, Jalapeño, Avocado 09:08 – Topping Tips and Post-Dusting 09:24 – First Bite: American-Style Smashburger Taco Taste Test 10:07 – Corn vs Flour Tortilla Comparison 10:40 – Fiesta Style Taco Taste Test 11:25 – Final Verdict: Which Taco Wins? 11:56 – Outro and Final Thoughts (Plus Bloopers!)

A morning of cooking with Old Mike's taters turns into a nostalgic moment. Missing his bench scraper, he decides to make a roux and reminisces about The Golden Girls. Enjoy the process! #cooking #taters #roux #oldschool #goldenGirls

Leftover bacon grease meets a breakfast burrito. Is it weird? Maybe. Is it delicious? Absolutely! Some say gravy makes everything better. Find the full recipe on my website: https://www.thehungryhussey.com/post/monster-breakfast-burrito-w-white-gravy #breakfastburrito #gravy #bacon #recipe

Today we’re firing up the Blackstone for crispy chicken wings with a sweet, sticky, tangy Cheerwine BBQ glaze—seasoned heavy with my brand-new Hungry Hussey Chicken Dust. We’ll dry-tack the wings with cornstarch for that fried-style exterior, cook low and steady on the Blackstone griddle, reduce Cheerwine into a syrupy base, then finish with ketchup, Texas Pete, vinegar, brown sugar, red pepper flake, butter—and, yep—more Chicken Dust. Flats or drums, y’all? Drop it in the comments! What you’ll learn: How to make crispy Blackstone wings with a cornstarch tack (no fryer needed) The trick to a Cheerwine reduction that turns into a sticky BBQ glaze Ideal internal temp for wings (I like 185–190°F for texture) and how to check with a Thermapen Why Chicken Dust is the perfect poultry seasoning (layer it before and in the glaze) Griddle management: oil first, give every wing direct contact (no stacking), flip for even render Quick recipe notes: Seasoning: Chicken Dust (liberally) + optional extra pinch after the tack Crisp assist: Light cornstarch over the seasoning; let it “tack up” a few minutes Glaze: Reduced Cheerwine + ketchup + Texas Pete + splash of vinegar + brown sugar + red pepper flake + butter + pinch of Chicken Dust Cook temp: Low burners; wings to 185–190°F for best bite Optional: XL dome speeds it up but softens crisp a touch (fine if you’re glazing anyway) Gear & tools Blackstone griddle • XL dome (optional) • Thermapen/instant-read • Mixing bowl • Sauce pan or griddle-safe pan FAQs: Can I smoke or grill instead? Yep—do your thing. The glaze works on smoker or grill too. Cornstarch vs baking powder? I use cornstarch for crisp without any metallic taste. Too sweet? Cut brown sugar slightly and bump vinegar/Texas Pete to taste. Full Recipe: https://www.thehungryhussey.com/post/cheerwine-chicken-wings Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ 📬 Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Intro – Saucy, tangy, sweet, sticky 00:18 Seasoning the wings (Chicken Dust + cornstarch tack) 02:45 On the griddle (oil + spacing) 03:24 Cheerwine reduction starts 06:18 Build the glaze 07:50 Temp check & why I take wings to 185–190°F 09:40 Toss in glaze – sticky, shiny, Good Groceries 10:12 Taste test (flats vs drums) & final thoughts

Unlock the secret to a mouthwatering steak! Discover how the right cut, marbling, and seasoning take beef from bland to grand. Learn why fat equals flavor and how to choose the perfect ribeye for maximum taste. Get ready to grill like a pro! #steak #ribeye #grilling #bbq #foodie