🔥 Reverse-Seared Venison Backstrap – The Ultimate Method! 🔥 Take your venison game to the next level with this **reverse-seared backstrap**! Slow-cooked to perfection and finished with a sizzling sear, this method locks in the juiciness while delivering that perfect crust. Whether you're a seasoned hunter or just love great food, this one's for you! 🦌🔥 Watch now and get ready for some GOOD groceries! 🔥 Links: 🔥Boning Knife Used - https://dalstrong.com/products/curved-boning-knife-6-night-shark-series-dalstrong?_pos=3&_sid=f8c8f4244&_ss=r&ref=4325141.3ee3974 🔥Knifed Used for Slicing - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 🔥Heifer Dust - 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 🔥Magnets - https://www.thehungryhussey.com/product-page/meat-temperature-chart-magnet?srsltid=AfmBOopz4YeFKtlW-Z3ip4wkYuXPC5WzmyX5-SImB_T5k1aOVV1YzU63 🔥 Full Recipe Here - https://www.thehungryhussey.com/post/reverse-seared-venison-backstrap Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:13 Prep the venison 02:12 Marinade Recipe 04:57 Prepare for Pellet Grill 06:24 Placing on the Pellet Grill 08:06 Remove from pellet grill 08:27 Prepare and sear on Blackstone griddle 09:59 Finish the Sauce 10:49 Slice the meat 12:11 Bloopers

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

🔥 10 Years of Blackstone Griddle Cooking Advice in 20 Minutes! 🔥 Whether you're new to the Blackstone griddle or a seasoned pro, this video is packed with must-know griddle tips, tricks, and cooking advice from my 10 years of experience! Learn the best ways to season, clean, and cook on your griddle, plus common beginner mistakes to avoid. From smash burgers to breakfast favorites, get expert Blackstone techniques in just 20 minutes! ➡️ Want more Blackstone griddle recipes, hacks, and tips? Don't forget to like, subscribe, and hit the bell! Magnets - https://www.thehungryhussey.com/shop-3 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 Thermapen IR - https://alnk.to/apTVlR8 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:31 Seasoning and Maintenance 06:09 Temperature and Troubleshooting 10:06 Griddle Accessories and Equipment 12:48 Cooking Techniques and Recipes 15:18 Common Mistakes and How to Avoid Them 18:06 Outro

Tyler Payne, a magician and fan of the Hungry Hussey channel, shares his journey from a safety professional to a passionate cook and magician. He discusses the creative process of cooking, his family influences, and how he discovered magic at a young age. Tyler also opens up about personal challenges, including parenting a child on the autism spectrum, and how the Hungry Hussey channel provided comfort and community during tough times. The discussion highlights the importance of faith, support, and the joy of cooking as a love language. In this engaging conversation, The Hungry Hussey and Tyler Payne explore the intersection of positivity, cooking, and magic. They discuss the impact of sharing uplifting messages, the joy of cooking burgers, and the cultural influences that shape their culinary experiences. The dialogue also touches on cooking techniques, favorite recipes, and the importance of personal growth and community support in their journeys. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Introduction to Tyler Payne 01:46 Tyler's Background and Passion for Cooking 03:14 Magic as a Career and Teaching Tool 14:27 The Impact of Cooking and Magic on Life 17:34 Finding Comfort in Cooking During Tough Times 26:17 Navigating Parenthood and Autism 28:43 The Journey of Early Intervention 30:08 Behind the Scenes of Family Life 32:47 The Evolution of Content Creation 34:19 Finding Grounding Through Faith 37:02 The Importance of Community and Support 38:40 Lessons in Patience and Parenting 42:15 Breaking Generational Cycles 43:33 The Power of Positivity and Connection 46:16 Cooking as a Means of Connection 52:56 The Great Cheese Debate 54:48 Condiment Preferences and Burger Toppings 57:16 Exploring Flavor Profiles and Culinary Influences 59:52 The Authenticity of Mexican Cuisine 01:02:28 Cooking Techniques and Equipment 01:04:57 Future Plans and Social Media Ventures 01:14:14 Closing Thoughts and Reflections

Steaks are so expensive, this is how I get them for under $6lb!

Check out these Bologna Burnt Ends—a budget-friendly twist on a barbecue classic! I cubed a whole chub of bologna, coated the pieces in BBQ seasoning, and smoked them on the pellet grill until they were perfectly caramelized. Finished with a tangy mustard BBQ sauce, these smoked bologna burnt ends are packed with flavor! 🔥 🔥 Full Recipe Here - https://www.thehungryhussey.com/post/bologna-burnt-ends 🔪 Knife Used - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 🔪 Knife Used - https://dalstrong.com/products/the-valhalla-series-12-slicing-carving-knife?ref=4325141.3ee3974 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!🔪 00:00 Introduction 00:30 Cutting the bologna 04:35 Seasoning the cubes 07:23 Placing on pellet grill 08:28 Make Mustard BBQ sauce 11:11 Glaze the bologna burnt ends 13:04 Place them back in the pellet grill 14:12 Taste test 17:09 Bloopers and Behind the Scenes

Fired up the 36” Blackstone Griddle to knock out a killer ribeye steak, sunny side up eggs, and some extra-crispy taters (thanks to my little trick!). This easy cook is loaded with flavor and shows off just how versatile a Blackstone can be. Swing by the video to see how I pull it all together—let’s take that flat-top cooking to the next level! Full Recipe Here - Knife Used - Dalstrong Vahala Crixus - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:18 Seasoning the Steak 00:49 Prep the potatoes (w/trick) 01:01 How to pre-cook taters 01:20 Start cooking the potatoes 02:19 Prep and Cut Veggies 03:06 Take a peek at the potatoes 03:50 Start the Steak 04:34 Another Tater Tip 04:52 Make a sauce 05:11 How to Cook a Steak Tip 05:38 Another Steak Tip 06:04 Cooking the eggs 07:16 Plating 08:06 Taste Test 09:31 Behind the scenes and Bloopers

Ya'll, these mouthwatering burgers on the Blackstone Griddle, featuring a unique blend of apple sauce, crushed Ritz crackers, and Lipton Onion Soup Mix for an extra burst of flavor. The tender patties cook up perfectly on the Blackstone Griddle, creating a delicious crust that seals in all the savory goodness. Whether you're hosting a backyard cookout or feeding the family, these flavorful burgers are guaranteed to impress. Full Recipe Here - https://www.thehungryhussey.com/post/skeen-burger Knife Used - https://dalstrong.com/products/the-valhalla-series-8-chef-cleaver-hybrid-knife-crixus?ref=4325141.3ee3974 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction and History Of Recipe 01:30 Adding ingredients 01:58 Secret ingredient 02:11 2nd secret ingredient 02:32 3rd secret ingredient 03:26 Mix and Pre Warm Griddle 04:24 Make patties 04:50 Start cooking the burgers 05:07 Buns of choice 05:19 Prep ingredients 06:02 Flip burgers 06:32 Toast bun 06:51 Prep buns 08:02 Building the burgers 09:09 Taste test 09:46 Maggie tax paid 10:13 Bloopers and Behind the Scenes

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Uncle Steve (Steve Brown) shares his journey from a challenging academic background to becoming a successful entrepreneur with his seasoning brand, Uncle Steve's Shake. He discusses the importance of community support, the challenges faced during the COVID-19 pandemic, and the creative process behind developing unique flavors. Uncle Steve emphasizes the joy of cooking, giving back to the community, and the significance of branding in his business. His story is one of resilience, creativity, and a passion for bringing people together through food. In this engaging conversation, Uncle Steve shares his journey from competitive cooking to building a successful seasoning brand. He discusses the importance of social media in promoting his products, the balance between business and family life, and the personal touch he brings to his customer interactions. The conversation also touches on the challenges of co-packing, the significance of consistency in flavor, and the community built around cooking. Uncle Steve emphasizes the value of nurturing relationships with customers and involving family in the business, all while maintaining a sense of fun and connection through food. Steve's Website: https://unclestevesshake.com/ FB Group: https://www.facebook.com/share/g/15CgztiLAq/ Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Join me for a member-inspired Blackstone griddle breakfast as I whip up moist carrot cake pancakes drizzled with a sweet cream cheese sauce, thanks to longtime supporter Paul McCoy. This mouthwatering recipe highlights how to cook on the Blackstone griddle, complete with griddle breakfast ideas, essential griddle breakfast accessories, and tips for mastering Blackstone griddle cooking. Whether you’re exploring new Blackstone griddle recipes or learning how to use Blackstone griddle for creative griddle breakfast recipes, these pancakes are sure to sweeten your morning routine! Full Recipe Here - https://www.thehungryhussey.com/post/carrot-cake-pancakes-with-caramel-cream-cheese-drizzle Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 Ingredients: Pancakes: 1 cup Krusteaz pancake mix 3/4 cup milk 1/4 tsp salt 3 Tbs brown sugar 2 tsp pumpkin pie spice 1/4 tsp cardamom 1 cup shredded carrots 1/2 cup chopped pecans Sauce: 1/2 cup brown sugar 1 Tbs butter 1/2 cup milk 1/4 cup cream cheese Directions: 1. Preheat griddle to low. 2. In a mixing bowl, combine pancake mix with, milk, brown sugar, salt pumpkin pie spice and cardamom. Mix well. 3. Add, shredded carrots and chopped pecans. Mix together. Let rest while you make the sauce. 4. To make the sauce, add brown sugar and butter to a separate sauce pan(disposable aluminum pan works great) on low / med heat. Cook until both the butter and sugar are melted and caramelized. 5. Turn down the heat to low, and add the milk slowly, whisking as you pour. 6. Add cream cheese and continue to whisk until all the lumps have dissolved and the sauce is smooth. 7. Lower griddle temp to around 350 and ladle out 1/2 cup of batter per pancake into the griddle, and when bubbles start forming, flip the pancakes. Cook until both sides are browned. Add a pat of butter to each pancake. 8. Plate pancakes with a drizzle of sauce. and some chopped pecans on top if desired. ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

In this engaging conversation, The Hungry Hussey interviews Steve Gow from Smoke Trails Barbecue, exploring his journey from military service to becoming a barbecue enthusiast and YouTube content creator. They discuss the challenges faced in the barbecue world, the rewards of content creation, and the importance of community building through shared culinary experiences. Steve shares insights on replicating the famous Franklin brisket and reflects on the sheer volume of briskets he has cooked, emphasizing the continuous learning process in barbecue. In this engaging conversation, The Hungry Hussey and Steve from Smoke Trails BBQ delve into the intricacies of barbecue competitions, discussing the balance of flavors that judges look for and the regional differences in barbecue styles. They share personal anecdotes about their favorite barbecue dishes, tools of the trade, and the importance of enjoying the craft of cooking. The discussion also touches on future aspirations in the barbecue world, including product development and content creation, while offering valuable advice for aspiring pitmasters. https://www.youtube.com/channel/UCfALRK7BHP9cr8wVM3NmHEQ Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Chapters 00:00 Introduction to Steve Gow and Smoke Trails Barbecue 05:26 Challenges in Barbecue: Overcoming Initial Hurdles 10:51 Innovative Cooking Techniques: The Holding Oven and More 18:06 Community Engagement: Building Connections Through Barbecue 23:26 Content Creation Wins: Memorable Videos and Audience Feedback 28:41 The Franklin Brisket Secret: Insights into Barbecue Mastery 35:29 The Importance of Brining and Injecting 40:39 The Reality of Barbecue Competitions 47:23 Understanding Local Palates in BBQ Competitions 57:01 Choosing the Right Wood for Smoking 01:03:40 The Importance of Thermometers in Barbecue 01:13:31 Future Plans and Projects in Barbecue 01:19:37 Advice for Aspiring Pitmasters and Content Creators

Join me for a live session where we'll dive into tips and tricks for beginners, focusing on Blackstone griddles, smokers, and how-to videos. We'll recap recent content, share personal stories, and answer your questions live! Perfect for anyone starting their cooking journey or been around for a long time. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!