The easiest thing to cook on the Blackstone griddle is a big breakfast that consists of bacon, sausage, eggs, hash browns, biscuits, and gravy! In this video I'll show you how easy it is!
Ingredients:
1 can refrigerated biscuits (8 count)
1 bag Simply Potatoes hash browns.
1 package bacon
4 Swaggerty's sausage patties
1 tbsp Lawry's Season salt.
2 tbsp flour
1 tbsp Heifer Dust
2 cups milk or half and half
3 large eggs
Directions:
1. Preheat griddle to low or 250 degrees. Put some oil down on one side of griddle and put down the biscuits. Cover with dome and let go. Maintain a 250 degree heat buy cycling the burner off and on to maintain temp.
2. On the other side of griddle turn heat up to med/high and put down some oil. Add hash browns and spread out in a square making sure the all have an even contact patch.
3. In the middle of the griddle put down 8 slices bacon and 4 sausage patties.
4. When all is down, check biscuits and flip when golden on the bottom. Put dome back on and let them ride another 3-4 minutes. Season hash browns with season salt. After about 5-6 minutes, flip the hash browns and add more oil and some more season salt. Flip sausage and bacon and continue to cook until desired done ness.
5. Check biscuits and flip again if necessary. Biscuits are done when the internal temp is 205 degrees. When done, remove from the griddle. Add an aluminum pan where the biscuits were. Remove bacon and sausage when done. Check hash browns and flip again. Add bacon fat in the pan. Mix with flour on a 1:1 ratio. If you have 2 tablespoons of grease, add 2 tablespoons of flour and mix to make a roux.
6. When your roux has cooked a minute or so, add milk or half and half in small increments while stirring and let thicken. Add some Heifer Dust to the gravy. Turn off the center two burners and add 2-3 tablespoons of butter. Add eggs and cook low. If temp gets to low, turn on one of the burners to low. Cook eggs to your liking. Remove hash browns from griddle and the eggs when done.
7. To build: Put gravy on the biscuits and add bacon, eggs, hash browns and sausage to the plate and enjoy.
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