Tacos are a house favorite and this video I'll show you how to cook Hawaiian chicken tacos with a homemade pineapple pico and homemade teriyaki sauce.
Ingredients
1 lb Chicken, cut into serving pieces
1 cup Mozzarella cheese shredded
Teriyaki seasoning from Blackstone
Pineapple pico/salsa:
1 can pineapple, tidbits
1 /4 cup red onion
1 /4 cup red pepper
1 /4 cup chopped cilantro
1 2 jalapenos
Juice of a lime
Salt and pepper to taste
EVOO Just a squirt
Teriyaki sauce:
1 /4 cup soy sauce (I used low sodium)
5 Tbs brown sugar
1 cup water
1 tsp garlic powder
1 tsp ginger (to taste, I added a squirt of ginger paste later)
2 Tbs honey
Splash of rice wine vinegar
Marinade for chicken:
I used the teriyaki sauce made above
Add some pineapple juice
shake of Blackstone Teriyaki seasoning (Optional)
Flour tortillas of your choice.
Directions
Step 1
1 First, make the pico by draining pineapple and chopping all other ingredients and mix in a small bowl. Next, mix teriyaki ingredients in a pan and bring to a light boil. After bringing to slight boil, get 1/4 cup water and 2 tablespoons cornstarch to make a slurry to thicken the sauce. If too thick, add water to thin.
Step 2
2 Next, marinate chicken in teriyaki sauce with some pineapple juice and some teriyaki seasoning. Let marinate several hours.
Step 3
3 Bring griddle to 450 degrees and add chicken. Let go 2 minutes per side or until cooked through. When cooked, add tortillas to other side of griddle to warm up. Put some chicken in each tortilla and add a little teriyaki sauce and some cheese and melt. Remove from griddle and add pico and enjoy
Kommentare