Tacos is one of my favorite meals and these easy steak street tacos with homemade salsa will not disappoint!
Ingredients:
1 lb ribeye steak
2 tbsp Hussey Heifer Dust
2 tbsp Hussey's Fiesta Dust
6 flour tortillas
1/4 cup chopped crackling's
Salsa:
3-4 cloves garlic, leave whole
4 roma tomatoes cut in half
1 jalapeno cut in half and seeded
1 white onion rough chopped
1 cup cilantro (use more if you want)
3-4 sliced tomatillos
2 tsp Knorr tomato & chicken blend
Directions:
1. Add some oil to the steak and season with Heifer Dust and Fiesta dust and set aside.
2. Preheat griddle to low and add some oil. Add a few garlic cloves (leave whole). Put cut tomatoes, jalapeno, tomatillos and onion on the griddle and cook just a bit. When tomatoes start to blister.
3. In a blender or food processor, or a large Moco Hete (large mortar and pestal) add cilantro, cooked garlic, salt and mash or blend together. Add the rest of the veggie's including juice from lime from griddle and blend or mash. If needed mash in stages. Add tomato & horo blend and mix.
4. Turn griddle up to high and put steak down to quick sear. Cook about a minute and flip over and cook another minute on the other side.
5. While steak is finishing up put tortillas on griddle to heat up, about 30 seconds per side. Remove and cover with a towel.
6. When steak is done, remove from griddle and let rest about 5 minutes. When rested, chop steak in bite size pieces. Dust steak with Fiesta Dust and some lime juice.
7. To build: Take a tortilla and add steak then salsa and crackling's. If desired, add some more onion and cilantro.
