Ingredients:
2 cups mashed potatoes
2 large eggs
1/4 cup flour
1 tbsp chives
1/2 cup Monterey Jack cheese shredded
2 slices bacon
Salt and black pepper to taste
Sour cream for serving
Directions:
1. Cook and chop bacon.Save grease from bacon on the griddle. Put mashed potatoes in a large bowl. Add eggs and mix. Add flour, chives, bacon and cheese and mix. Season with salt and pepper
2. Using a spoon, drop heaping tablespoons of taters onto the griddle. Cook 2-3 minutes and flip and cook 2-3 minutes on the other side. When both sides are golden remove to a plate. Garnish with green onion and some chopped bacon. Serve with sour cream.
