The Oklahoma onion smash burgers have been on a list to make on the Blackstone griddle for a long time now. These burgers were so quick and easy to make, but also darn good groceries!
Ingredients:
1/2-pound 80/20 ground chuck separated in 2oz balls
4 burger buns - I used Martins buns
2 tbsp Hussey's Heifer Dust
1 thinly sliced Vidalia onion
4 slices American cheese
2 tbsp mayonnaise
2 tbsp ketchup
12 pickle slices
Directions:
1. Preheat griddle to low. Thinly slice onion and add salt. Set aside. Take hamburger and make 2 oz balls leaving them loose. Get your buns ready by adding mayonnaise to each side of the bun.
2. Put your bun down cut side down to toast the buns. Toast to your liking. When toasted, remove from griddle to your cutting board.
3. Add hamburger balls to the griddle, season with Heifer Dust and top each ball with 1/4 of the onions. Using parchment paper, smash each ball flat and hold for 10 seconds. When the burger starts to show crust on the edges, flip, add a little more Hussey dust and add cheese to each burger.
4. Add more mayonnaise to the buns and put the top bun on top of the burger. Put ketchup on bottom bun and add pickles to the bottom bun.
5. Take your burger and transfer to the bottom bun. Enjoy
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