This is a fantastic and easy Prime Rib recipe that will have you being the star of the show. It's tender and will please even the pickiest eater. Give it a try. You won't regret it.
Ingredients:
1- 3 bone Prime Rib
Hussey's Heifer Dust
Blackstone Blackened Steak Seasoning
1TBS brown sugar *Optional
Horseradish Sauce:
1/4 cup sour cream
1/4 cup mayonnaise
2 tbsp horseradish or to taste
1/2 tsp Heifer Dust
1 pinch brown sugar
Au Jus:
2 tbsp beef base
2 cups water
1/2 tsp Hussey's Heifer Dust
Directions:
1. Remove Prime Rib from packaging and wet the outside of the meat with water. Liberally apply Heifer Dust and then add the blackened steak seasoning liberally. If using brown sugar, add to the meat and press it in.
2. Put bone side down on a cold pellet grill and tun on the smoker to 200 degrees. Check after one hour. After an hour, turn up the smoker to 225 degrees.
3. After 2 1/2 hours, check and turn meat around. If it looks dry, spray with some oil. Bump the smoker up to 250 degrees and cook til internal temp is 120 degrees.
4. While meat is cooking, mix the horseradish ingredients and adjust to your taste. Set aside
5. Mix the beef base with water and mix in an aluminum pan until the beef base is dissolved. Arrange the beef base under the prime rib and let the beef juices drip in the au jus. Pull meat at 120 degrees (about 4 hours) and fire up the griddle to med/high or about 500 degrees.
6. Put meat down on griddle and sear. Cut the string if it has string and remove the bones and sear all sides until a crust forms.
7. Remove from griddle, slice, and serve with Au Jus and horseradish sauce.
