These red curry chicken tacos on the Blackstone griddle were a flavor explosion! They were super easy and a really good bite. I may have ate 5 of these after trying them :).
Ingredients
1 lb chicken thighs (pounded for more uniform)
1 Tbs cornstarch
1 Tbs soy sauce
3 Tbs Thai Red Curry paste
1 /4 cup lime juice
1 /4 cup coconut milk
3 cloves garlic
1 thumb ginger
Pico:
1 /2 cup diced tomatoes
2 tbs jalapeno, stemmed, seeded and finely diced
1 /4 cup onion
1 /4 cup cilantro, or to taste
squirt of oil
¼ Salt and pepper to taste
Tortillas of choice
Creama
1 /2 cup sour cream
1 Juice of lime
squirt of Sriracha
Limes and cilantro as garnish
Directions
Step 1
1 Cut chicken up into small pieces and put in a bowl. Mix Pico ingredients in another bowl and let stand. Mix crema ingredients in a small bowl and let stand.
Step 2
2 To the chicken, add cornstarch and soy sauce. Put on a hot griddle and cook. When almost done, turn heat down to medium. Add salt and pepper.
Step 3
3 Add garlic, ginger and red curry paste and stir. Add coconut milk and cook for 2-3 minutes to thicken. Add Lime juice.
Step 4
4 Warm tortilla, flour or corn. Flip and build your tacos. put chicken down then pico, then crema and garnish with cilantro
