Cooking up a hearty Southern classic! Today, we're sizzling up some sausage and potatoes on the Blackstone griddle. This dish is a blend of juicy, savory sausage paired with crispy, golden potatoes, all cooked to perfection on that hot griddle. With a sprinkle of seasoning and a bit of that Southern charm, you get a mouthwatering meal that'll make you want to grab a fork and dig in. It's simple, it's satisfying, and it's full of that down-home goodness you love. Give it a try and see why this combo is a Southern favorite!
Ingredients:
6 russet potatoes
4 bell pepper, rough chopped (1 green, 1 red, 1 yellow, 1 orange)
1 onion rough chopped
2 lbs. smoked sausage links
Hussey's Heifer Dust
1 tsp chicken powder
1 tbsp Worcestershire sauce
3 green onions chopped
Directions:
1. Preheat griddle to med or around 400 degrees.
2. Put potatoes on a microwave safe dish. Put potatoes in microwave and using the sensor cook, cook as 2 less potatoes than you have (we had 6 potatoes, so we set sensor for 4 potatoes). You just want to par cook them. They should have a little resistance when poked. Let cool a bit so you can handle.
3. While potatoes are par cooking, rough chop up your peppers and onion
4. Slice the sausage into medallions then rough chop the potatoes.
5. Put down ample amount of oil to griddle. Put vegetables down on one side, the sausage in the middle and the potatoes on the other side of the griddle. Season the veggies and potatoes liberally with Heifer Dust. Work the veggie's, sausage and potatoes until everything is cooked, about 2-3 minutes per side. Lower temperature on any burner if needed. Mix everything together.
6. Add chicken powder and Worcestershire sauce and mix well. Remove from griddle and garnish with green onion.
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