This thick and delicious gravy and moist fluffy biscuits will be sure to please your crowd! Check out the video to how I made these!
Ingredients
2 cups self rising flour
¾ cup buttermilk
¼ cup Crisco
1 lb Breakfast sausage
3 tablespoons all purpose flour
4 - 5 cups Whole Milk
Salt
Pepper
Butter or shortening
Directions
Step 1
Brown sausage in a pan over medium heat and chop up to your liking.
1 lb Breakfast sausage
Step 2
Bring the heat to a low. Check to see if there's plenty of fat from the sausage and if not, add a tablespoon or two of butter or shortening.
Butter or shortening
Step 3
Add the flour to the sausage and fat and mix well. Cook for 2-3 mins or until the raw flour taste is gone.
3 tablespoons all purpose flour
Step 4
Add milk and stir well until incorporated. About a cup at a time. When it starts to thicken, add more milk and stir more.
4 - 5 cups Whole Milk
Step 5
Taste for seasoning and add salt and pepper to your liking.
Salt
Pepper
BISCUITS
Step 1
Add buttermilk and shortening to a bowl and mix together well.
¾ cup buttermilk
¼ cup Crisco
Step 2
Add the flour and incorporate but not to over mix. Over mix will give a dense biscuit.
2 cups self rising flour
Step 3
Place on a floured surface and fold in a 2-3 times.
Step 4
Cut with a biscuit cutter and lay on a greased Blackstone, that's on low heat.
Step 5
Flip after 2-3 mins on one side onto the other. When nice and brown, remove and place a towel around them.
Step 6
Serve with gravy over them and enjoy a wonderful southern treat!
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