Salisbury Steak with Onion Mushroom Gravy
Ingredients 1 lb (454 g) ground beef 2 tsp (10 mL) Heifer Dust or all-purpose seasoning 1 Tbsp (15 mL) Worcestershire sauce 1 medium Vidalia onion (8 oz / 225 g), sliced 8 oz (225 g) sliced baby bella mushrooms 1 Tbsp (15 mL) oil 2 Tbsp (28 g) butter or beef drippings 2 Tbsp (16 g) all-purpose flour 2 cups (475 mL) unsalted beef broth 1 tsp (5 g) beef bouillon 1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional) Mashed potatoes for serving Instructions 1. Preheat griddle to 350°F (175°C)....
Ingredients
1 lb (454 g) ground beef
2 tsp (10 mL) Heifer Dust or all-purpose seasoning
1 Tbsp (15 mL) Worcestershire sauce
1 medium Vidalia onion (8 oz / 225 g), sliced
8 oz (225 g) sliced baby bella mushrooms
1 Tbsp (15 mL) oil
2 Tbsp (28 g) butter or beef drippings
2 Tbsp (16 g) all-purpose flour
2 cups (475 mL) unsalted beef broth
1 tsp (5 g) beef bouillon
1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional)
Mashed potatoes for serving
Instructions
1. Preheat griddle to 350°F (175°C).
2. Cook onions and mushrooms until caramelized.
3. Mix beef with Worcestershire and half the seasoning. Form four oval patties.
4. Cook patties 4-5 minutes per side to 160°F (71°C). Remove.
5. Make a roux with butter and flour. Slowly whisk in beef broth.
6. Add bouillon and Gravy Master. Simmer until thick.
7. Stir onions and mushrooms into the gravy.
8. Serve Salisbury steak over mashed potatoes and cover with gravy.
Equipment
Blackstone griddle or skillet
Mixing bowl
Griddle pan or saucepan
Whisk
Spatula
Pro Tips
Season mushrooms after browning.
Unsalted broth gives better control of seasoning.
Great with mashed potatoes or rice.