Videos

Dirty Tacos Are a Full Meal on the Blackstone

Full Dirty Tacos recipe ➜ https://thehungryhussey.com/recipe/dirty-tacos-on-the-blackstone Ribeye steak, smoked sausage, crispy cheese skirts, and homemade jalapeño cilantro crema—these Dirty Tacos are loaded with good groceries! We’re cooking everything on the Blackstone and putting a cheesy Hussy twist on taco night. I’m using ribeye, but use the steak you like. Throw in some onions, peppers, plenty of melty cheese, and that creamy jalapeño cilantro sauce, and you’ve got some dang good tacos! Would you use ribeye or another cut? Let me know in the comments—and tell me what you think of that cheese skirt! QUICK RECIPE 🌮 Here’s the rundown so you can make some good groceries at home. Season everything to your liking! For the tacos: • About 1 pound ribeye steak, diced • Smoked sausage, diced • Diced onion and bell pepper, roughly equal amounts • Dark soy sauce and lime juice • Heifer Dust and Fiesta Dust • Small tortillas • Shredded Mexican cheese blend • Avocado and cilantro for topping For the jalapeño cilantro crema: • Mexican table cream or sour cream • Lime juice • Jalapeño, with seeds removed for less heat • Cilantro • ½ avocado • Salt or Heifer Dust, to taste 1. Toss the steak with dark soy sauce, lime juice, Heifer Dust, and Fiesta Dust. Set aside while you finish prepping. 2. Blend the crema ingredients until smooth, adjusting the lime juice for the consistency you like. 3. Cook the onions, peppers, and smoked sausage on the preheated griddle. 4. Sear the steak, then combine it with the vegetables and sausage. Add more seasoning to taste. 5. Reduce the heat. Make individual piles of filling, add plenty of shredded cheese, and place a tortilla over each pile. 6. Let the cheese develop a golden crust, then scoop up and fold each taco. Top with avocado, crema, and cilantro. Enjoy! MORE FROM THE HUNGRY HUSSEY 🎁 Free downloads & cooking tools: https://thehungryhussey.com/shopping?category=downloads 📬 Join my newsletter: https://thehungryhussey.com/#newsletter 🌐 More recipes: https://thehungryhussey.com/recipes-1 🧂 Shop my seasonings: https://thehungryhussey.com/shopping?category=seasonings 🍳 My favorite cooking gear: https://thehungryhussey.com/affiliate ▶️ Subscribe: https://www.youtube.com/channel/UC0eUeCsk1enDa1lPfs4mTgA?sub_confirmation=1 📸 Instagram: https://www.instagram.com/thehungryhussey/ 📘 Facebook: https://www.facebook.com/TheHungryHussey/ #BlackstoneRecipes #SteakTacos #tacos CHAPTERS 00:00 Let’s make Dirty Tacos 00:14 Prepping the ribeye 02:52 Seasoning the steak 03:43 Garden peppers and onion prep 05:16 Making jalapeño cilantro crema 07:46 Prepping the smoked sausage 08:35 Preheating the Blackstone 09:05 Cooking the vegetables, sausage, and steak 10:24 Building crispy cheese skirt tacos 12:12 Adding avocado, crema, and cilantro 13:04 Taste test 13:53 Bloopers

November 6, 2026

These Korean Hot Dogs on the Blackstone Will Ruin Regular Ones Forever

These Korean-inspired hot dogs on the Blackstone bring sweet heat, crunchy kimchi, and a whole lot of flavor! We’re taking all-beef hot dogs, coating them in a honey gochujang glaze, and loading them into toasted buns with a creamy spicy sauce and sesame seeds. Full Recipe - https://thehungryhussey.com/recipe/korean-style-kimchi-hot-dogs I’ll show you why I score the hot dogs before cooking, how that glaze caramelizes on the griddle, and how to put the whole thing together. If you’re looking for easy Blackstone griddle recipes for tailgating, game day, or shaking up supper, give these bad boys a try. That sauce is the boss! Tell me in the comments: what toppings HAVE to go on your hot dog? I’m a chili, slaw, and onions fella—but these might earn a spot in the rotation. 📬 Sign up for the Newsletter: https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Seasonings & More: https://www.thehungryhussey.com/shop-1 📒 All My Recipes: https://www.thehungryhussey.com/recipes-1 🛒 My Amazon Store: https://www.amazon.com/shop/thehungryhussey 🆓 FREE GOODIES 📒 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart — Oils & Fats: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 MORE HUNGRY HUSSEY Linktree: https://linktr.ee/thehungryhussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ X: https://x.com/thehungryhussey/ 📬 FAN MAIL Matthew Hussey P.O. Box 681 Thomasville, NC 27361 DISCLOSURE I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support! CHAPTERS 0:00 Giving Hot Dogs the Hussey Treatment 0:24 Kimchi Inspiration, Scored Dogs & Sweet Heat 3:05 That Sauce Is the Boss 4:19 Let’s Get These Dogs on the Blackstone 7:56 How Much Char Is Just Right? 8:18 Carolina Dogs & Time for the Glaze 9:19 Roll Those Dogs in That Sticky Sauce 10:04 Load ’Em Up with Kimchi 11:06 The Crunchy, Saucy Taste Test 12:18 Buns, Puns & Bloopers

I Upgraded the Oklahoma Onion Burger — And Now I Can't Go Back

Spicy Oklahoma onion burgers on the Blackstone griddle—thin-sliced onions, fresh hot peppers, crispy smashed beef, and two kinds of melted cheese. We’re taking one of my favorite smash burgers and giving it a little attitude, y’all! I’m using 80/20 ground chuck, American cheese, pepper jack, pickles, and my homemade Hussey burger sauce to build these doubles. Along the way, I’ll show you how thin to slice those onions, the griddle temperature I’m working with, how to get those crispy edges, and my trick for steaming the buns right on the burgers. Those pepper fumes about ran me off, but was the finished burger too hot? We’re fixing to find out. Stick around for the burger sauce rundown at 14:28. That’s some good groceries! Full Recipe - https://thehungryhussey.com/recipe/spicy-oklahoma-onion-smash-burgers 📒 MORE RECIPES: https://thehungryhussey.com/recipes-1 🐮 HEIFER DUST, SEASONINGS & MORE: https://thehungryhussey.com/shopping 📬 SIGN UP FOR THE NEWSLETTER: https://thehungryhussey.com/profile 🛒 MY AMAZON STORE: https://www.amazon.com/shop/thehungryhussey Hussey Spices on Amazon - https://www.amazon.com/s?k=The+Hungry+Hussey&rh=p_123%3A17865776&dc&qid=1792765105&rnid=85457740011&ref=sr_nr_p_123_1&ds=v1%3Al8%2Fg%2F4sGOJf2PUyAUZeN%2BW1%2Bi7%2BUkNHy8fiXCeOxYeU 🆓 FREE GOODIES Find my free e-cookbook, meat temperature chart, griddle temperature chart, and oil smoke point chart here. Choose the items marked FREE: https://thehungryhussey.com/shopping?category=downloads 🔗 MORE HUNGRY HUSSEY Linktree: https://linktr.ee/thehungryhussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1 X: https://x.com/thehungryhussey/ 📬 FAN MAIL Matthew Hussey P.O. Box 681 Thomasville, NC 27361 DISCLOSURE I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support! CHAPTERS 0:00 Oklahoma Onion Burgers With Some Attitude 1:36 Get Those Onions Paper-Thin 3:59 Here Come the Hot Peppers 6:24 Get Ready—Smash Burgers Move Fast 7:02 Smash Burger Tools & Toasty Buns 8:03 Griddle Temperature & Loading the Onions 9:54 Smash ’Em Thin—Watch Those Pepper Fumes! 10:47 Flip for That Crispy Crust 11:08 American Meets Pepper Jack 12:03 My Bun-Steaming Trick 12:47 Pickles, Hussey Sauce & the Big Reveal 13:33 The Taste Test—Too Much Heat? 14:28 Almost Forgot the Burger Sauce! 15:04 A Little Extra Hussey Foolery #OklahomaOnionBurger #SmashBurgers #BlackstoneGriddle #SpicyBurger

25 Steaks, One Griddle #steaklover #blackstone #blackstonegriddle

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://thehungryhussey.com/shopping 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

7 Blackstone Griddle Mistakes You Need to STOP Making

These 7 Blackstone griddle hacks will help you control the heat, keep food warm, and quit guessing while you cook. Whether you’re a beginner or you’ve been flipping groceries for years, these are the griddle tips I wish I’d known sooner. We’re talking thermometers, cooking zones, a cooling rack trick for those big breakfasts, melting domes, parchment paper for smash burgers, choosing the right cooking oil, and shallow frying on the Blackstone. And yes, you can turn a burner OFF, folks. The griddle won’t get its feelings hurt. 😂 Grab my FREE griddle temperature, meat doneness, and oil smoke point charts below—or pick up the physical magnets over at TheHungryHussey.com. Let’s cook some good groceries! 📬 Sign up for the Newsletter: Visit the homepage and scroll to “The Hungry Hussey Newsletter.” https://thehungryhussey.com/ 🐮 Heifer Dust, Seasonings, Magnets & More: https://thehungryhussey.com/shopping 📒 All My Recipes: https://thehungryhussey.com/recipes-1 🛒 My Amazon Store: https://www.amazon.com/shop/thehungryhussey 🆓 FREE GOODIES 📒 Free E-Cookbook: https://thehungryhussey.com/product/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://thehungryhussey.com/product/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://thehungryhussey.com/product/griddle-temperature-chart ♨️ Free Smoke Point Chart — Oils & Fats: https://thehungryhussey.com/product/smoke-point-of-oils-and-fats-chart These freebies are digital downloads. Want physical magnets? You’ll find those in the shop! 🔗 MORE HUNGRY HUSSEY Linktree: https://linktr.ee/thehungryhussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://thehungryhussey.com/ Subscribe on YouTube: https://www.youtube.com/user/tarheelmatt79?sub_confirmation=1 X: https://x.com/thehungryhussey/ 📬 FAN MAIL Matthew Hussey P.O. Box 681 Thomasville, NC 27361 DISCLOSURE I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support! #BlackstoneGriddle #GriddleHacks #BlackstoneTips #griddlecooking CHAPTERS 0:00 7 Hacks to Take the Guesswork Out 0:23 Stop Guessing Your Griddle Temps 2:44 Yep, You Can Turn a Burner OFF 3:53 A Cooling Rack Isn’t Just for Cookies 4:51 Put a Dome on It! 5:50 The Parchment Trick for Smash Burgers 7:12 Your Cooking Oil Might Be the Problem 8:57 Yes, You Can Fry on a Blackstone 9:57 Grab Your Free Cooking Charts 10:12 Jeff and the Bloopers

Blackstone Finally Solved the Hardest Part of Owning a Griddle

Wondering how to season a new Blackstone griddle? The Blackstone Omnivore Blackout griddle plate comes pre-seasoned from the factory, so you can skip the initial seasoning process, clean it up, and get to cooking. But can it handle an egg on that first cook? Y’all know we had to find out! I’ll show you how to install the Blackout top, clean it before cooking, and put that factory seasoning to the test. Then we’ll walk through how to clean your Blackstone after cooking, apply a thin coat of oil, and protect those edges. I’m also showing the wheel shims I use to level my griddle—because chasing butter across the top ain’t my idea of a good time. Look for the Blackout label on the box to identify the pre-seasoned version. For more Blackstone griddle recipes and outdoor cooking ideas, head over to TheHungryHussey.com. Let’s make some good groceries! 📬 Sign up for the Newsletter: https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Seasonings & More: https://thehungryhussey.com/shopping 📒 All My Recipes: https://www.thehungryhussey.com/recipes-1 🛒 My Amazon Store: https://www.amazon.com/shop/thehungryhussey 🆓 FREE GOODIES 📒 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart — Oils & Fats: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 MORE HUNGRY HUSSEY Linktree: https://linktr.ee/thehungryhussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ X: https://x.com/thehungryhussey/ 📬 FAN MAIL Matthew Hussey P.O. Box 681 Thomasville, NC 27361 DISCLOSURE I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support! CHAPTERS 0:00 Blackstone Seasoning Got Easier 0:27 Meet the Omnivore Blackout 1:12 Getting the New Top Locked In 1:45 What’s Different About This Griddle Plate? 2:46 First Things First: Clean That Top 4:59 Can It Cook an Egg Right Away? 6:17 Cleaning Up After the First Cook 7:00 A Little Oil—Don’t Forget the Edges! 7:55 Stop Chasing Butter: Level Your Griddle 8:31 Look for Blackout on the Box 8:56 Mike, Jeff & a Few Bloopers #BlackstoneBlackout #BlackstoneGriddle #BlackstoneSeasoning #GriddleCare

Hash Brown Omelets Went Viral for a Reason — Here's How to Make Them on the Blackstone

This Blackstone hash brown omelet is loaded with crispy hash browns, bacon, sausage, peppers, onions, eggs, and plenty of melted cheese. If you’re looking for an easy Blackstone breakfast recipe or another good griddle recipe to add to the rotation, this bad boy has pretty much everything you want in breakfast. The big trick is giving those hash browns plenty of time, patience, and oil so they get that crispy crust before the eggs and all the good stuff go on. She ain’t gotta be purty — she’s just gotta be GOOD! 😂 Head over to TheHungryHussey.com for more Blackstone recipes, griddle cooking tips, free cooking charts, and plenty more good groceries. Full Recipe - https://www.thehungryhussey.com/post/loaded-hashbrown-omelets 📬 Sign up for the Newsletter: https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Seasonings & More: https://www.thehungryhussey.com/shop-1 📒 All My Recipes: https://www.thehungryhussey.com/recipes-1 🛒 My Amazon Store: https://www.amazon.com/shop/thehungryhussey 🆓 FREE GOODIES 📒 Free E-Cookbook: https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart: https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart: https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart — Oils & Fats: https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 🔗 MORE HUNGRY HUSSEY Linktree: https://linktr.ee/thehungryhussey Facebook: https://www.facebook.com/TheHungryHussey/ Instagram: https://www.instagram.com/thehungryhussey/ Website: https://www.thehungryhussey.com/ Subscribe on YouTube: https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ X: https://x.com/thehungryhussey/ 📬 FAN MAIL Matthew Hussey P.O. Box 681 Thomasville, NC 27361 DISCLOSURE I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support! CHAPTERS 0:00 This Ain’t Your Average Omelet 1:17 Bacon AND Sausage — We Ain’t Wimping Out 3:31 These Hash Browns Are My Cheat Code 4:00 Put Whatever You Want In It, Jeff! 5:43 Easy There, Hoss — Keep That Griddle Low 8:06 Now We’re Getting to the Taters 9:10 The #1 Rule for Crispy Hash Browns 9:49 Here’s the Hash Brown Omelet Trick 11:46 Is My Griddle Hot Enough? 12:47 C’mon Taters… CRISP UP! 13:58 “Hussey, That’s a LOT of Oil!” 14:36 Now Load That Bad Boy Up 15:23 Here Comes the Egg Trick 16:06 Needs More Cheese. Obviously. 16:52 Here Goes Nothin’ — Time to Flip! 17:15 GOOD LORD, Look at That Unit! 17:50 She Ain’t Purty… But Just Wait 18:08 Time to See If It’s Worth a Dang

I Tested Every Hashbrown Blindfolded To See What's Best

What are the BEST hash browns to cook on a Blackstone griddle? Today I’m putting **fresh shredded potatoes, frozen hash browns, refrigerated Simply Potatoes, and dehydrated hash browns** head-to-head on the Blackstone! Same griddle, same seasoning, same cooking method — then we finish with a blind taste test to see which hash browns are the crispiest and taste the best. If you’ve ever wondered how to make crispy hash browns on a Blackstone griddle or which type of hash browns you should buy, this test might surprise you. It sure surprised me! That’s some GOOD GROCERIES! Full Recipes - https://thehungryhussey.com/blog/how-to-make-hash-browns-on-a-blackstone-griddle-4-ways-tested Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://thehungryhussey.com/shopping 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Which Hash Browns Are REALLY Best? 00:21 Making Fresh Hash Browns From Scratch 01:27 The Trick With Fresh Shredded Potatoes 04:04 My Secret Weapon for Dry Hash Browns 05:24 Meet the 4 Hash Brown Contenders 05:59 Let the Blackstone Hash Brown Battle Begin 06:52 Best Griddle Temperature for Hash Browns 07:25 Dehydrated vs Fresh vs Refrigerated vs Frozen 07:44 The #1 Rule for Crispy Hash Browns 10:03 First Crisp Check 11:20 Giving Frozen Hash Browns a Do-Over 11:48 Time to Flip 'Em! 14:38 Which Ones LOOK the Best? 16:01 The Blind Hash Brown Taste Test 19:37 Ranking All 4 Hash Browns 21:11 And the Winner Is... 21:29 These Hash Browns Just Changed My Mind

Smash Burger Tacos on the Blackstone! | LIVE Cook & Hangout

We’re LIVE and making Smash Burger Tacos on the Blackstone Griddle! These things are basically a smash burger and a taco having a little get-together — crispy beef smashed right onto the tortilla, melty cheese, burger sauce, and all the fixings. That’s gonna be some GOOD GROCERIES! Come hang out while we cook, chew the fat, answer some questions, and probably get sidetracked a time or two. 😂 🔥 Smash Burger Tacos on the Blackstone 🍔 Crispy smashed beef 🧀 Plenty of cheese 🌮 Toasted tortillas 🥒 Burger toppings 🥫 Homemade burger sauce Hungry Hussey Burger Sauce Small Batch Yield: About 1½ cups Ingredients - 1 cup Duke’s mayonnaise - ¼ cup ketchup - 2 tablespoons honey Dijon mustard - 1 tablespoon honey - 1 tablespoon Worcestershire sauce - 2 teaspoons pickle juice - 1 teaspoon Texas Pete hot sauce - ½ teaspoon garlic powder - ½ teaspoon onion powder - ¼ teaspoon smoked paprika - ⅛ teaspoon black pepper Instructions 1. Add all ingredients to a bowl. 2. Whisk until smooth and completely combined. 3. Taste and adjust as needed. For a sweeter sauce, add another teaspoon or two of honey. 4. Cover and refrigerate for at least 1 hour before serving for the best flavor. Jump in the chat and let me know where you’re watching from!

Crack Slaw 2.0 Is Better Than the Original — And That's Saying Something

Crack Slaw is back, folks, and we’re calling this one Crack Slaw 2.0! This easy egg roll in a bowl brings together browned ground pork, cabbage, and a garlic-ginger sauce for some dadgum good groceries. The difference maker this time? Letting that sauce reduce right on the griddle before mixing everything together. It adds a richness that takes this version up a notch, while the cabbage still has a little crunch. Finish with green onions, a splash of rice wine vinegar, and a drizzle of sesame oil, and you’re ready to eat! If you’ve made my Crack Slaw before, give 2.0 a try and let me know what you think in the comments! INGREDIENTS • 1 pound ground pork • 2 bags cabbage slaw mix • Green onions, whites and greens separated • Avocado oil SAUCE • Low-sodium soy sauce • Oyster sauce • Rice wine vinegar • Chicken powder • Ginger • Garlic • White pepper TO FINISH • Additional rice wine vinegar • A little sesame oil • Green onions • Salt, only if needed after tasting #CrackSlaw #EggRollInABowl #GriddleCooking #TheHungryHussey Full Recipe - https://www.thehungryhussey.com/post/crack-slaw-2-0 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://thehungryhussey.com/shopping 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! CHAPTERS 00:00 Crack Slaw 2.0 00:54 Prepping the green onions 01:24 Getting started on the griddle 01:41 Cooking the cabbage and pork 02:48 Making the sauce 03:59 Bringing it all together 04:10 Reducing the sauce—the difference maker! 05:13 Finishing and serving 05:45 Garnish and taste test

These Dirty Potatoes Are a Full Meal on the Blackstone

Dirty Potatoes on the Blackstone or flat-top griddle! This easy loaded potato recipe combines crispy Yukon Gold potatoes, bacon, smoked sausage, ground beef, peppers, onions, and cheddar cheese. Everything cooks together on the griddle in bacon grease before getting tossed with celery, garlic, tomato paste, Worcestershire sauce, hot sauce, vinegar, and plenty of melted cheese. These cheesy loaded potatoes are savory, smoky, crispy, and perfect for an easy dinner, game day meal, cookout, or hungry crowd. I’ll also show you two simple tricks for cooking griddle potatoes faster. Give these Dirty Potatoes a try and let me know what you think in the comments! Recipe Here - https://www.thehungryhussey.com/post/dirty-potatoes Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Stop Making Regular French Toast — Do This Instead

This Stuffed French Toast on the Blackstone griddle is basically strawberry cheesecake for breakfast — and I ain't mad about it! Thick Texas toast stuffed with a sweet cream cheese filling and fresh strawberries, dipped in a rich French toast custard, then cooked low and slow on the Blackstone until golden brown. Finish it with powdered sugar, fresh berries, and maple syrup and you've got some GOOD GROCERIES! If you're looking for an easy Blackstone breakfast recipe or a stuffed French toast recipe that'll impress the family, give this one a try. Full printable recipe 👉 https://www.thehungryhussey.com/post/strawberry-cheesecake-stuffed-french-toast Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Why Most Homemade Burritos Fail (And What Actually Fixes Them)

This California Burrito is an absolute BEAST! We’re loading a giant flour tortilla with seasoned ribeye steak, chicken, rice, black beans, fajita-style peppers and onions, homemade pico de gallo, Mexican crema, and then smothering the whole thing in a homemade green chile queso. I’m cooking everything right on the Blackstone griddle, and while this might not be your traditional San Diego California Burrito, this is how we like ’em around here. Nobody’s going home hungry after this one, y’all. That’s some GOOD GROCERIES! 👉 Full California Burrito recipe: https://www.thehungryhussey.com/post/california-burrito Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Butcher Wizard Knife - https://butcherwizardshop.com/collections/featured-knives/products/6-boning-knife ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey Follow the Hungry Hussey Here too: https://www.facebook.com/TheHungryHussey/ https://www.instagram.com/thehungryhussey/ https://www.thehungryhussey.com/ https://youtube.com/user/tarheelmatt79?sub_confirmation=1/ https://x.com/thehungryhussey/ ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 This Ain’t Your Average California Burrito 00:35 Ribeye AND Chicken? Yep. 03:03 Seasoning Up the Good Groceries 04:50 Fresh Pico Straight From Hussy Farms 09:22 The Easy Rice Shortcut 09:56 Homemade Queso Blanco 11:08 Adding the Fajita Treatment 12:14 Everything Hits the Blackstone 14:45 Listen for THAT Sizzle 16:26 Green Chile Queso Changes Everything 17:27 Bringing All That Flavor Together 18:00 The Secret to a Burrito That Actually Wraps 19:07 Time to Build This Monster 20:19 Well... We Got a Problem 😂 21:11 Sealing It on the Griddle 21:35 SMOTHER IT IN QUESO 21:58 One Last Thing — Avocado 22:20 Let’s See Inside This Beast 23:03 That’s Some GOOD GROCERIES 24:08 The Official Daughter Taste Test

Episode 14 How You Say That North Vs South

Salmon on the Blackstone Griddle

Learn how to cook perfect salmon on the Blackstone griddle every time — a beautiful sear, tender and flaky salmon, and a sweet-and-savory honey soy glaze without overcooking the fish. Served with quick griddled asparagus for a complete meal right on the flat top.

93% People Cook Eggs Wrong on the Blackstone Griddle

Think you know how to cook eggs on a Blackstone griddle? Proper griddle temperature and heat management while making scrambled, sunny side up, over medium, a marbled egg for breakfast sandwiches, and a cheesy omelet.

Hungry Hussey's Top 5 Recipes of 2023

A countdown of the top five Hungry Hussey griddle recipes of 2023 — Blackstone favorites.

Matt Hussey's Pork Chops & Sauerkraut

Pork chops and sauerkraut cooked on the Blackstone griddle — a comfort classic on the flat top.

How To Make Breakfast On A Blackstone Griddle

A full breakfast cook on the Blackstone — eggs, meat, potatoes, the works.

Cinnamon Rolls on the Blackstone Griddle

Sweet cinnamon rolls cooked right on the flat top — breakfast dessert, griddle style.

How to Make the BEST BLT on a Blackstone Griddle

The best BLT you'll ever make — bacon, lettuce, tomato and toast, all on the griddle.

Best BBQ Pork Chops on a GRIDDLE

BBQ pork chops seared and basted on the Blackstone — juicy, smoky, and tender.

How to Make an Omelette on a Griddle

The technique for a perfectly folded, fluffy omelet cooked on a flat-top griddle.

Griddle Chips

Crispy potato chips made right on the Blackstone — thin, golden, and addictive.

Walking Tacos on the Blackstone Griddle

Walking tacos — taco meat and fixins served right in the bag, griddle-cooked.

Hot Dog Tacos on the Blackstone Griddle

A fun griddle mashup — hot dogs taco-style on the flat top.

Let's Plant the Garden (from May)

A quick behind-the-scenes look at planting the garden. Shot back in May, with an update to come.

Episode 4 of How You Say That

Episode 4 of the 'How You Say That' short series.

Episode 5 of How You Say It

Episode 5 of the 'How You Say That' short series.

Episode 3 of How You Say That

Episode 3 of the 'How You Say That' short series.

Ep 2 of How You Say That

Episode 2 of the 'How You Say That' short series.

How You Say That - EP 1

Episode 1 of the 'How You Say That' short series.