Prep
5–10 mins
Cook
10–15 mins
Serves
4
Level
Beginner
Griddle
Low
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Some nights you just don't feel like cooking — and that's exactly what this is for! Five lazy Blackstone recipes that are quick, easy, budget-friendly, and use simple grocery store shortcuts: Chicken Quesadillas, Flatbread Pizza, Smoked Sausage & Potatoes, Easy Chicken Fried Rice, and Crispy Ravioli & Italian Sausage Skillet.
Some nights you just don't feel like cooking... and that's exactly what this video is for! Today I'm sharing 5 lazy Blackstone recipes that are quick, easy, budget-friendly, and use simple grocery store shortcuts to get dinner on the table fast. No complicated prep, no fancy ingredients—just delicious meals anyone can make on a Blackstone griddle. In this video we'll make: 🥙 Chicken Quesadillas 🍕 Flatbread Pizza 🌭 Smoked Sausage & Potatoes 🍚 Easy Chicken Fried Rice 🍝 Crispy Ravioli & Italian Sausage Skillet Whether you're looking for easy Blackstone recipes, weeknight dinners, cheap family meals, or just wondering what to cook on your Blackstone griddle, these recipes will quickly become part of your regular rotation.
1. Easy Chicken Fajita Quesadillas
Ingredients
- •2 cups (280 g) frozen fully cooked fajita chicken, chopped
- •2 cups (250 g) frozen peppers & onions
- •2 tsp (10 mL) avocado oil
- •1 tsp (5 mL) Tex-Mex seasoning
- •2 large burrito-size flour tortillas
- •2 cups (225 g) shredded Chihuahua, Monterey Jack, or mozzarella cheese
Method
- 1.Preheat the griddle on LOW for 5–10 minutes.
- 2.Cook peppers and onions in avocado oil until tender.
- 3.Add chicken, chop into bite-size pieces, season, and heat through.
- 4.Lightly oil a tortilla and toast one side.
- 5.Add cheese, chicken mixture, more cheese, and fold.
- 6.Cook until golden on both sides and cheese is melted before slicing.
2. Flatbread Pepperoni Pizza
Ingredients
- •1 Stonefire flatbread
- •1/2 cup (120 mL) pizza sauce
- •1½ cups (170 g) shredded mozzarella/provolone blend
- •20 pepperoni slices
- •1/2 cup (60 g) sautéed peppers & onions
- •1 tsp (5 mL) avocado oil
Method
- 1.Crisp pepperoni on the griddle.
- 2.Warm flatbread top-side first.
- 3.Spread sauce, cheese, pepperoni, and vegetables.
- 4.Cover with a melting dome until cheese is bubbly.
3. Little Smokies & Potatoes Skillet
Ingredients
- •14 oz (397 g) Little Smokies
- •1 can (15 oz / 425 g) whole potatoes, drained and chopped
- •2 cups (250 g) frozen peppers & onions
- •1/4 cup (60 mL) Italian dressing
Method
- 1.Brown smokies and potatoes.
- 2.Cook peppers and onions.
- 3.Combine everything and drizzle with Italian dressing.
- 4.Cook until hot and lightly browned.
4. Easy Chicken Fried Rice
Ingredients
- •2 pouches (8.8 oz / 250 g each) microwave jasmine rice
- •1 cup (140 g) cooked chicken
- •1 cup (125 g) frozen peas & carrots
- •1/2 cup peppers & onions
- •2 eggs
- •Sauce: 3 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp Shaoxing wine, 1 tsp garlic paste, 1/2 tsp white pepper, 1/2 tsp chicken bouillon, 1/2 tsp MSG (optional), 1 tsp sesame oil
Method
- 1.Cook vegetables and rice.
- 2.Scramble eggs separately.
- 3.Combine chicken and vegetables.
- 4.Pour sauce into a well on the griddle and let it reduce briefly.
- 5.Mix everything together and finish with sesame oil.
5. Italian Sausage Ravioli Skillet
Ingredients
- •1 lb (454 g) loose mild Italian sausage
- •20–24 oz (567–680 g) refrigerated spinach ricotta ravioli
- •8 oz (227 g) mushrooms
- •2 cups (250 g) frozen peppers & onions
- •2 cups (60 g) fresh spinach
- •1/4 cup (60 mL) Italian dressing
- •1 cup (240 mL) marinara sauce
- •1 tsp garlic paste
- •1/4 cup (25 g) grated Parmesan
Method
- 1.Brown sausage in rustic chunks.
- 2.Cook mushrooms, peppers, and onions.
- 3.Warm ravioli with a splash of water.
- 4.Add spinach, dressing, garlic, and marinara.
- 5.Toss together and finish with Parmesan.
Hussey's Egg-Griddle Tips
- ▸Oiling the tortilla gives a crisp, fried texture.
- ▸Pre-crisping pepperoni adds flavor to the pizza.
- ▸Don't add sesame oil to fried rice until the very end.
- ▸Tortellini works just as well as ravioli.
