Prep
Cook
2 hours and 15 minutes
Serves
Level
Griddle
250 degrees
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Fired up the Blackstone pellet grill to make some delicious Armadillo Eggs! These bacon-wrapped, sausage-stuffed jalapeños are the...
Fired up the Blackstone pellet grill to make some delicious Armadillo Eggs! These bacon-wrapped, sausage-stuffed jalapeños are the...
Ingredients
- •5-6 large jalapeno peppers
- •2 lbs breakfast sausage
- •12-18 slices bacon
- •1 block (8oz) cream cheese, softened
- •Favorite BBQ seasoning
- •Favorite BBQ sauce
Instructions
- 1Preheat smoker to 250 degrees. Cut the stems off the jalapeno's and using a corer, core the jalapeno. Once cored, stuff the jalapeno's with cream cheese.
- 2Once all are stuffed, take a good amount of sausage and form sausage around the jalapeno, enclosing the whole jalapeno with sausage.
- 3Once wrapped, take 2-3 pieces of bacon and wrap around the sausage, covering the sausage. Once wrapped, season bacon with your favorite BBQ rub. Put Armadillo Eggs on a rack and put on the smoker using your favorite wood pellets, chips or chunks and smoke for 2 hours. After 2 hours, remove and brush some BBQ sauce on each Armadillo Eggs. Put back on the smoker for another 15 minutes.
- 4Remove from smoker, slice and enjoy.
Get ready for some good groceries!
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