Prep
Cook
Serves
Level
Griddle
420 degrees
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Are you looking for a low-carb or low-calorie meal that is quick and tasty? Well, look no further! This Asian chicken fits the bill...
Are you looking for a low-carb or low-calorie meal that is quick and tasty? Well, look no further! This Asian chicken fits the bill...
Glaze
- •1/4 cup soy sauce
- •2 tbsp dark soy sauce
- •1/4 cup balsamic vinegar
- •1/4 cup honey
- •1 tsp Hussey Heifer Dust
- •1 tbsp ginger paste
- •1 tbsp garlic paste
- •1 tsp sriracha sauce
Asian Chicken
- •1 pound boneless, skinless chicken thighs
- •6 baby Bok Choy
- •1 tsp apple cider vinegar
- •1 tbsp white sesame seeds
- •Chopped green onion
Instructions
- 1Preheat your griddle to medium-high heat, about 420 degrees.
- 2While it heats up, mix the glaze ingredients together and set aside.
- 3Place the chicken in a zip-lock bag.
- 4Pour about half of the glaze over the chicken.
- 5Mix well to ensure the chicken is coated.
- 6Let it marinate for at least 30 minutes but up to 24 hours for better flavor.
- 7Prepare the Bok Choy by cutting it down the middle lengthwise.
- 8Add some oil or bacon to the griddle, then place the Bok Choy cut-side down.
- 9Add the marinated chicken to the other side of the griddle.
- 10Cook both until the chicken reaches an internal temperature of 185 degrees.
- 11Add some glaze to the chicken midway through cooking.
- 12Flip the Bok Choy when the first side is charred to your liking.
- 13Spray it with some oil and sprinkle some Heifer Dust on top.
- 14Continue cooking until the second side is also charred.
- 15Near the end of cooking, drizzle some glaze over the Bok Choy, then add about 1 teaspoon of apple cider vinegar for extra flavor.
- 16As the chicken finishes cooking, apply more glaze to it while saving some for presentation.
- 17When the chicken reaches an internal temperature of 185 degrees, remove both the Bok Choy and chicken from the griddle.
- 18On a platter, arrange the chicken and Bok Choy.
- 19Garnish the chicken with additional glaze, white sesame seeds, and chopped green onion.
Hussey's Egg-Griddle Tips
- ▸This Asian chicken dish pairs wonderfully with steamed rice or quinoa.
- ▸If you're looking for a low-carb option, try serving it with cauliflower rice.
- ▸The tangy glaze complements the chicken and Bok Choy nicely, enhancing their flavors.
Storage & Reheating
The leftovers can even be enjoyed the next day for lunch!
This Asian chicken recipe is a great way to introduce new flavors into your diet while maintaining your health goals. Try it out and enjoy a delicious, guilt-free meal!
