Bang Bang Shrimp

Name: Bang Bang Shrimp
Ingredients: 1 pound eastern shrimp, peeled and deveined; 1 /2 cup mayo; 1 /4 cup Thai sweet chili sauce; 2 tsp Sriracha (more if you want it hotter); 1 /2 cup corn starch; 1 /2 cup buttermilk; 1 tsp salt (for the cornstarch); 1 tsp pepper (for the cornstarch); 1 cup Cooking oil ( or more); Scallions for garnish

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Prep

Cook

Serves

Level

Griddle

Medium/High

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I have been wanting to try this recipe for quite some time. It was creamy with a little heat, and just delicious. I tried this on the new...

Ingredients

•1 pound eastern shrimp, peeled and deveined
•1 /2 cup mayo
•1 /4 cup Thai sweet chili sauce
•2 tsp Sriracha (more if you want it hotter)
•1 /2 cup corn starch
•1 /2 cup buttermilk
•1 tsp salt (for the cornstarch)
•1 tsp pepper (for the cornstarch)
•1 cup Cooking oil ( or more)
•Scallions for garnish

Instructions

1Turn on griddle and get to Medium/High setting. Next mix the sauce, thai sweet chili sauce, mayo and siracha and stir till mixed.
2Peel and devein shrimp and marinate in buttermilk.Add salt and pepper to the cornstarch and take shrimp out of buttermilk and put in cornstarch coating well. Add about a cup of oil to griddle and shallow fry shrimp till cooked, about two minutes per side.
3When shrimp is done, put them in the sauce mixture and coat well.