Beef & Broccoli Chinese

Name: Beef & Broccoli Chinese
Ingredients: 3 Tbs cornstarch, divided; 1/2 cup water, plus 2 Tbs water, divided; 2 cloves garlic cloves; 1 1/2 lb flank steak cut thinly, against the grain; 2 Tbs oil (whatever you like, I used clarified butter and sesame seed oil); 4 cups broccoli florets; 1 small onion, cut into wedges; 1 cup bell pepper; 1/3 cup reduced sodium soy sauce; 2 Tbs brown sugar; 1 tsp fresh ground ginger; Jasmine Rice cooked

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This is such an simple dish you can do on a weeknight or weekend and will still impress folks! This beef and broccoli Chinese dish is a...

Ingredients

•3 Tbs cornstarch, divided
•1/2 cup water, plus 2 Tbs water, divided
•2 cloves garlic cloves
•1 1/2 lb flank steak cut thinly, against the grain
•2 Tbs oil (whatever you like, I used clarified butter and sesame seed oil)
•4 cups broccoli florets
•1 small onion, cut into wedges
•1 cup bell pepper
•1/3 cup reduced sodium soy sauce
•2 Tbs brown sugar
•1 tsp fresh ground ginger
•Jasmine Rice cooked

Instructions

1In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and minced garlic until smooth.
2Add beef and toss.
3Get Blackstone or wok smoking hot, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Careful don't over cook as you'll cook more later on with the veggies.
4Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5Return beef to pan.
6Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7Cook and stir for 2 minutes.
8Serve over rice.