Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 2 lbs ribeye or NY strip (can use flank); 1 /4 cup soy sauce; 2 Tbs brown sugar; 1 tsp garlic and sesame oil; 1 Tbs rice wine vinegar OR white vinegar; 3 cloves garlic; 1 tsp ginger paste; 1 - 2 green onions; dash of salt and pepper; dash of fish oil; For heat add red pepper flake or gochujang

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Prep

Cook

Serves

Level

Beginner

Griddle

400-410 degrees

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This easy make at home beef bulgogi is a great recipe that can me made in no time. The marinade is really the hardest part. The...

Ingredients

•2 lbs ribeye or NY strip (can use flank)
•1 /4 cup soy sauce
•2 Tbs brown sugar
•1 tsp garlic and sesame oil
•1 Tbs rice wine vinegar OR white vinegar
•3 cloves garlic
•1 tsp ginger paste
•1 - 2 green onions
•dash of salt and pepper
•dash of fish oil
•For heat add red pepper flake or gochujang

Instructions

1Slice steak very thin and set aside. Mix all other ingredients and marinate meat for at least one hour.
2Put meat on griddle at 400-410 degrees and cook till done. Serve with rice or fried rice