Better Turkey
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Better Turkey

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Prep
Cook
4 hours
Serves
Level
Griddle
low
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Looking for the ultimate way to cook a tender, juicy turkey breast? In this video, I’ll show you step-by-step how to use the sous vide...

Looking for the ultimate way to cook a tender, juicy turkey breast? In this video, I’ll show you step-by-step how to use the sous vide...

Compound Butter

Ingredients

  • •1 cup (2 sticks) unsalted butter, softened
  • •2 cloves garlic, minced
  • •1 tsp salt
  • •1/2 tsp freshly ground black pepper
  • •2 Tbs fresh parsley, finely chopped
  • •Zest of 1 lemon

Method

  1. 1.In a mixing bowl, combine the softened butter, minced garlic, salt, black pepper, parsley, and lemon zest.
  2. 2.Mix thoroughly with a fork or spatula until all ingredients are evenly incorporated.
  3. 3.Transfer the butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends of the wrap to seal.
  4. 4.Refrigerate for at least 1 hour to firm up or freeze for longer storage.
  5. 5.Slice and use as needed on turkey, steak, vegetables, or bread for a burst of flavor!

Slice and enjoy

Watch It Happen

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