
Prep
Cook
4 hours
Serves
Level
Griddle
low
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Looking for the ultimate way to cook a tender, juicy turkey breast? In this video, I’ll show you step-by-step how to use the sous vide...
Looking for the ultimate way to cook a tender, juicy turkey breast? In this video, I’ll show you step-by-step how to use the sous vide...
Compound Butter
Ingredients
- •1 cup (2 sticks) unsalted butter, softened
- •2 cloves garlic, minced
- •1 tsp salt
- •1/2 tsp freshly ground black pepper
- •2 Tbs fresh parsley, finely chopped
- •Zest of 1 lemon
Method
- 1.In a mixing bowl, combine the softened butter, minced garlic, salt, black pepper, parsley, and lemon zest.
- 2.Mix thoroughly with a fork or spatula until all ingredients are evenly incorporated.
- 3.Transfer the butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends of the wrap to seal.
- 4.Refrigerate for at least 1 hour to firm up or freeze for longer storage.
- 5.Slice and use as needed on turkey, steak, vegetables, or bread for a burst of flavor!
Slice and enjoy



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