Big Boy Country Breakfast

Instructions

1. 1Preheat griddle to low or 250 degrees. Put some oil down on one side of griddle and put down the biscuits. Cover with dome and let go. Maintain a 250 degree heat buy cycling the burner off and on to maintain temp.
2. 2On the other side of griddle turn heat up to med/high and put down some oil. Add hash browns and spread out in a square making sure the all have an even contact patch.
3. 3In the middle of the griddle put down 8 slices bacon and 4 sausage patties.
4. 4When all is down, check biscuits and flip when golden on the bottom. Put dome back on and let them ride another 3-4 minutes. Season hash browns with season salt. After about 5-6 minutes, flip the hash browns and add more oil and some more season salt. Flip sausage and bacon and continue to cook until desired done ness.
5. 5Check biscuits and flip again if necessary. Biscuits are done when the internal temp is 205 degrees. When done, remove from the griddle. Add an aluminum pan where the biscuits were. Remove bacon and sausage when done. Check hash browns and flip again. Add bacon fat in the pan. Mix with flour on a 1:1 ratio. If you have 2 tablespoons of grease, add 2 tablespoons of flour and mix to make a roux.
6. 6When your roux has cooked a minute or so, add milk or half and half in small increments while stirring and let thicken. Add some Heifer Dust to the gravy. Turn off the center two burners and add 2-3 tablespoons of butter. Add eggs and cook low. If temp gets to low, turn on one of the burners to low. Cook eggs to your liking. Remove hash browns from griddle and the eggs when done.
7. 7To build: Put gravy on the biscuits and add bacon, eggs, hash browns and sausage to the plate and enjoy.