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Blackstone Hibachi Recipe

Prep

30 mins

Cook

30 mins

Serves

Level

Intermediate

Griddle

Low to High

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Full-on hibachi right on the Blackstone! Tender steak, juicy chicken, fried rice with real flavor, and vegetables with real caramelization. You don't need a fancy setup or a $150 dinner bill — just the right order and a few key techniques.

Fried Rice

•2 cups jasmine rice (400 g)
•2 cups water (480 ml)
•1 tsp chicken powder (5 g)
•1 Tbsp avocado oil (15 ml)
•1 cup mixed vegetables (150 g)
•2 eggs
•3–4 Tbsp soy sauce (45–60 ml)
•2 tsp sugar
•2 Tbsp griddle butter (30 g)

Protein

•2 ribeye steaks (1 lb / 450 g total)
•2 chicken breasts (1 lb / 450 g total)
•Salt, to taste

Vegetables

•2 zucchini
•1 yellow onion
•8 oz mushrooms (225 g)
•1 Tbsp oil (15 ml)

Griddle Butter

•1 cup butter (226 g), softened
•3 Tbsp soy sauce (45 ml)
•1 Tbsp garlic (15 g)

Yum Yum Sauce

•1/2 cup mayonnaise (120 ml)
•1 Tbsp ketchup (15 ml)
•1 Tbsp sugar (12 g)
•1/2 tsp garlic powder (2 g)
•1/2 tsp onion powder (2 g)
•Pinch of salt
•2 Tbsp heavy cream (30 ml)
•1 Tbsp melted butter

Instructions

1Cook rice with water, chicken powder, and oil. Rest 15 minutes, then spread out and chill for at least 1 hour.
2Prep all ingredients: slice zucchini, dice onion, slice mushrooms. Make the griddle butter and yum yum sauce.
3Cook vegetables on low heat with oil until caramelized. Do not salt. Remove and set aside.
4Increase heat to high. Cook steak and chicken whole for the best sear. Flip and cook to proper temperature. Rest 5 minutes.
5Add oil and cold rice to the griddle. Break apart. Add vegetables, eggs, soy sauce, and griddle butter. Stir-fry.
6Chop steak and chicken. Return to griddle with butter, onions, mushrooms, and soy sauce. Toss together.
7Plate rice, vegetables, and proteins. Drizzle with yum yum sauce and serve.