Prep
Cook
Serves
Level
Griddle
350-375 degrees
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This bacon lettuce and fried green tomato sandwich was one of the best I've had. Thanks to my neighbor Brandon for the recommendation....
This bacon lettuce and fried green tomato sandwich was one of the best I've had. Thanks to my neighbor Brandon for the recommendation....
Ingredients
- •12 slices Bacon
- •2 slices Lettuce
- •8 slices Sourdough bread
- •6 tbsp Mayonnaise
- •6 tbsp Jared pesto
- •1 /2 cup Cornmeal
- •1 /2 cup Panko
- •2 large Eggs
- •1 /2 cup Milk
- •1 cup AP flour
- •Salt
- •Pepper
- •1 tbsp Mike Lowry's
- •2 drops Texas Pete hot sauce
- •2 green tomatoes
Instructions
- 1Get one side of the griddle on high and add an aluminum pan with some vegetable oil in it and heat to 350-375 degrees.
- 2Set up dredging station ready: #1 2 Eggs, 1/2 cup milk, 2 drops Texas Pete hot sauce. #2 1/2 cup cornmeal, 1/2 cup Panko, salt and pepper and 1 tbsp Mike Lowery seasoning. #3 1 cup flour.
- 3Slice green tomatoes to 1/4-1/2" thick. Dredge tomato slices in flour, then egg mixture, then Panko mixture and coat well. Set aside until oil is 350-375 degrees. Working in batches, fry the tomatoes until golden brown. Meanwhile on a med low setting put bacon down and fry to your liking. When bacon is done, toast the bread in the bacon grease.
- 4Add mayo to both slices of bread, then pesto, then two tomatoes followed by three slices bacon, letuce and other slice of bread.
Slice and enjoy
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