Breakfast Bowl

Name: Breakfast Bowl
Ingredients: 1 package (32oz) frozen shreaded hashbrowns; 1 /2 cup melted butter; 2 cup sour cream; 1 can can 10 1/4oz cream of chicken soup (can use cream of celery, mushroom, etc); 1 /2 cup grated onion; 2 cups grated cheese (I used cheddar blend and Mexican cheese blend); 1 tsp Lowry seasoning; 1 tsp salt; 1 tsp pepper; 2 Tbs fat; 2 Tbs flour; 2 cup of milk; Salt; Pepper; 1 /2 pound bacon; 2 large eggs; 1 /2 red onion, chopped; 1 /2 red pepper, chopped; 4 oz mushrooms; 2 cups monetary jack cheese

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Ya'll, this was likely the best Blackstone breakfast cook I've ever made and had! The crispness of the hashbrown casserole cake, then the...

Hashbrown casserole

•1 package (32oz) frozen shreaded hashbrowns
•1 /2 cup melted butter
•2 cup sour cream
•1 can can 10 1/4oz cream of chicken soup (can use cream of celery, mushroom, etc)
•1 /2 cup grated onion
•2 cups grated cheese (I used cheddar blend and Mexican cheese blend)
•1 tsp Lowry seasoning
•1 tsp salt
•1 tsp pepper

Gravy:

•2 Tbs fat
•2 Tbs flour
•2 cup of milk
•Salt
•Pepper

Breakfast Bowl

•1 /2 pound bacon
•2 large eggs
•1 /2 red onion, chopped
•1 /2 red pepper, chopped
•4 oz mushrooms
•2 cups monetary jack cheese

Instructions

1Mix ingredients for hash brown casserole.
2Put bacon down on griddle. Put veggie's down on griddle. Take Egg rings and fill with hash brown and let cook for approximately 3-4 minutes per side or until they get golden.
3Take a small pan and add 2tbsp bacon grease and flour stiring constantly making a roux. Add milk slowly whisking to take out the lumps. Add salt and pepper to taste.
4Chop bacon. When hash browns are cooked, place in bottom of bowl. Add some gravy then veggies then bacon and cheese. While melting the cheese, cook up eggs and when cooked to your liking, place on top and add a little more bacon and cheese.