Prep
Cook
Serves
Level
Griddle
350 to 375
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This broccoli salad recipe made on the Blackstone griddle is the perfect summer side dish that pairs well with about any protein and is...
This broccoli salad recipe made on the Blackstone griddle is the perfect summer side dish that pairs well with about any protein and is...
Ingredients
- •3 heads broccoli
- •4 slices bacon (more if you have larger crowns of broccoli
- •1 /2 medium red onion sliced in half moons
- •1 /2 tsp salt
- •pinch of pepper (for added heat, add red pepper flake)
Dressing (use a little a time)
- •1 /2 cup sour cream
- •1 /4 cup Duke's mayo
- •3 Tbs milk
- •1 tsp sugar (omit if low carb)
- •1 tsp paprika
- •2 tbs chopped pecans (sliced almonds or walnuts will work)
- •1 /2 tsp salt
- •1 /4 tsp pepper
Instructions
- 1Get griddle to 350 to 375. Cook bacon till rendered. Cut up broccoli into smaller heads with stem and cook in bacon grease. While cooking, add onion.
- 2While cooking mix all ingredients for the dressing. When broccoli is al dente, put broccoli and onion in a bowl. Add sauce slowly until well combined. Chop bacon add bacon and pecans and mix.
- 3Serve warm or let chill. Ensure you make extra dressing to toss more after wards.
