Prep
Cook
Serves
Level
Griddle
medium
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These Burger Dogs were actually very good. They infuse the flavor of a hamburger all in a hot dog bun. Give these a try, you won't...
These Burger Dogs were actually very good. They infuse the flavor of a hamburger all in a hot dog bun. Give these a try, you won't...
Ingredients
- •1-pound 80/20 ground chuck
- •Hussey's Heifer Dust
- •4 slices American cheese cut in 4 strips
- •6 tbsp mayonnaise, divided
- •1 tbsp ketchup
- •1 tbsp mustard
- •4 hot dog buns
- •4 tbsp Grillo Pickles pickled de gallo
Instructions
- 1Pre heat griddle to medium.
- 2Take about 1/4 pound of ground chuck and flatten it out on some plastic wrap. Make as square as possible. Season meat with Heifer Dust.Take four strips of cheese and put on top of the seasoned meat. Add a tablespoon of mayo to the cheese followed by some ketchup and then some mustard. ( you can leave out the ketchup and mustard if desired)
- 3Take the edge of the plastic wrap and roll the meat into the shape of a hot dog.
- 4Put Burger dogs on the griddle. Season the outside with more Heifer Dust. Cook till a nice crust forms and turn 90 degrees. Continue cooking and turning until all sides are cooked.
- 5Put buns on griddle to toast and dome them with a little water to steam the buns. When steamed to your liking, remove buns from griddle and open slightly. Add some more mayonnaise to the bun then add the burger dog.
- 6Add pickled de gallo, ketchup and red onion to the top and enjoy
Hussey's Egg-Griddle Tips
- ▸you can leave out the ketchup and mustard if desired
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