Prep
Cook
Serves
Level
Griddle
400-450 degrees
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These tacos packed flavor and I couldn't stop eating them! Try these out and you'll love them! Ingredients: 1 1/2 lbs skirt steak Pico...
These tacos packed flavor and I couldn't stop eating them! Try these out and you'll love them! Ingredients: 1 1/2 lbs skirt steak Pico...
Ingredients
- •1 1/2 lbs skirt steak
- •Pico
- •lime juice
Marinade
- •1/2 cup cilantro
- •1/3 cup EVOO
- •1/4 cup Low Sodium Soy Sauce
- •Juice of 1 orange
- •Juice of 1 lime
- •4 cloves garlic
- •1 jalapeno
- •1 tsp cumin
- •1 tsp beef powder
- •1 big teaspoon brown sugar
Shells
- •2 large Eggs
- •1 cup milk
- •2/3 tsp salt
- •6 Tbs yellow cornmeal
- •3/4 cup corn starch
- •2 Tbs melted butter
Instructions
- 1Mix marinade ingredients in a blender or food processor and mix well. Save about 1/2 cup of marinade for later use. Take your skirt steak and add to a gallon zip lock. Add remaining marinade. Mix into meat and marinate 4 to 16 hours.
- 2Preheat griddle to med/high or around 400-450 degrees. Put down the steak and cook to a medium rare flipping often. Paint some marinade on the steak and keep flipping. When steak gets to 125 degrees pull them off the griddle. Let meat rest before slicing.
- 3Next, make the taco shells:
- 4Steps for shells:
- 5Beat eggs and salt together. Add cornmeal and mix well. In a separate bowl, mix cornstarch and milk together until smooth
- 6Add cornstarch mixture to eggs and cornmeal mixture. Melt butter in a separate dish. Pour melted butter in mixture, stir well.
- 7Set griddle to low and using a ladle pour out batter on griddle and spread out using ladle. Cook till golden and flip and cook the other side.
- 8Cut skirt steak against the grain and thin. Add steak to shells and add some pico and a drizzle of marinade and a squeeze of lime.
