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Griddle
425–450°F
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Y’all ever had a Carolina Cheesesteak? This North Carolina spin on a Philly classic combines shaved beef, sweet onions, homemade pimento cheese, Cooper Sharp cheese, and a steamed hoagie roll for one incredible sandwich. The secret? Wrapping it in foil after cooking so everything melts together into one bite of pure comfort food. Give this one a try on your Blackstone griddle and let me know what you think. That's some good groceries! Ingredients Pimento Cheese · 8 oz (227 g) Cooper...
Y’all ever had a Carolina Cheesesteak? This North Carolina spin on a Philly classic combines shaved beef, sweet onions, homemade pimento cheese, Cooper Sharp cheese, and a steamed hoagie roll for one incredible sandwich. The secret? Wrapping it in foil after cooking so everything melts together into one bite of pure comfort food. Give this one a try on your Blackstone griddle and let me know what you think. That's some good groceries! Ingredients Pimento Cheese · 8 oz (227 g) Cooper...
Pimento Cheese
Ingredients
- •8 oz (227 g) Cooper Sharp cheese, shredded
- •8 oz (227 g) extra sharp cheddar cheese, shredded
- •1/2 cup (120 g) Duke’s mayonnaise, plus more as needed
- •4 oz (113 g) cream cheese, softened
- •1 jar (4 oz / 113 g) diced pimentos, drained
- •1 tsp garlic powder
- •1 tsp onion powder
Method
- 1.Make the pimento cheese by combining shredded Cooper Sharp, shredded sharp cheddar, mayonnaise, cream cheese, pimentos, garlic powder, and onion powder. Mix until creamy. Add additional mayonnaise if needed.
That's some good groceries!
