Carolina Classic Burger

Name: Carolina Classic Burger
Ingredients: 1/2 lb burger; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1-2 tbsp chilli powder; 1/8 cup ketchup; Water to thin; Chopped cabbage; 1/4 cup mayo; pinch of sugar; salt; pepper; 1 tsp apple cider vinegar (may need more); Bun of choice; 6 oz burger seasoned with salt; 2 slices American cheese (2 pieces); chopped onions; mustard

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Prep

Cook

Serves

Level

Griddle

400 degrees

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This hamburger will be sure to please your crowd. The Carolina Classic has been a classic for a long time. Thought I didn't know what it...

Chilli

•1/2 lb burger
•1/4 tsp garlic powder
•1/4 tsp onion powder
•1-2 tbsp chilli powder
•1/8 cup ketchup
•Water to thin

Slaw

•Chopped cabbage
•1/4 cup mayo
•pinch of sugar
•salt
•pepper
•1 tsp apple cider vinegar (may need more)

Ingredients

•Bun of choice
•6 oz burger seasoned with salt
•2 slices American cheese (2 pieces)
•chopped onions
•mustard

Instructions

1Preheat griddle to low, 400 degrees. Add a small pot to the griddle to warm up. Add burger from chili directly to the griddle and brown. When browned add to pot. Add the rest of the chilli ingredients and mix well. Let simmer on griddle. Add salt if needed.
2Add ingredients of the slaw in a small bowl and mix well. Set aside
3Add a little oil to griddle and put down your burger. Add salt and pepper and cook for about 2 minutes. Flip and cook another 2 minutes. Put buns down and toast to your liking. Stir chili and then remove from griddle.
4Add cheese to burger and cover with a little water to melt the cheese. Remove the buns and add some Dukes Mayo to both top and bottom buns. Put hamburger on the bottom bun. Put a scoop of chili on the hamburger followed by chopped onions, slaw and mustard.

Put top bun on and enjoy.