Prep
Cook
Serves
Level
Griddle
low
No ratings yet
This Chick-Ham-Bacon Sandwich might just be your new favorite! Crispy breaded chicken, smoky deli ham, and sizzling bacon all come...
This Chick-Ham-Bacon Sandwich might just be your new favorite! Crispy breaded chicken, smoky deli ham, and sizzling bacon all come...
Ingredients
- •5 slices bacon
- •4 slices deli sliced ham
- •2 Martin's Potato Rolls
- •1 boneless, skinless chicken breast
- •2 large eggs
- •3/4 cup flour
- •3/4 cup panko
- •2 tsp Texas Pete's hot sauce
- •1 tbsp Hussey's Heifer Dust
- •Mayonnaise
- •Shredded lettuce
- •Sliced tomato
- •2 slices pepper jack cheese
- •4 slices provolone cheese
Instructions
- 1Start by preheating the griddle to low.
- 2Add the bacon to the griddle.
- 3While the bacon cooks, trim the chicken breast.
- 4If it’s too thick, slice it in half.
- 5For an even thickness, pound it slightly.
- 6Set up three dredge pans.
- 7In one pan, combine the eggs and Texas Pete hot sauce.
- 8In the second, add the flour and Heifer Dust.
- 9In the third pan, mix the panko with some Heifer Dust.
- 10Check the bacon frequently and flip it as needed.
- 11Cook it to your liking.
- 12Bread the chicken using the dredging stations.
- 13First, coat each chicken breast in flour.
- 14Then dip it into the egg mixture.
- 15Finally, roll it in the panko, ensuring it is well coated.
- 16Once the bacon is cooked, transfer it to a paper towel-lined cutting board.
- 17Place the coated chicken in the reserved bacon grease on the griddle.
- 18Cook for 2-3 minutes, then flip.
- 19Cook the other side for another 2-3 minutes, or until golden brown and the internal temperature reaches 165°F.
- 20Since you cooked five pieces of bacon but only need four, take one piece for yourself.
- 21Nothing beats snack bacon!
- 22When the chicken is almost finished, spread butter or mayonnaise on the buns.
- 23Place them on the griddle to toast to your preference.
- 24Once the chicken is done, move it to one side of the griddle and turn off that burner.
- 25Add the four slices of deli ham and cook until heated.
- 26Flip to heat the other side.
- 27Fold the ham in half and place it on top of the chicken.
- 28Add two slices of provolone and one slice of pepper jack cheese to each chicken breast.
- 29Cover with a little water to help melt the cheese.
- 30To assemble the sandwich, spread a bit more mayo on the toasted buns.
- 31Place the chicken on the bun and top it with two slices of bacon, shredded lettuce, and sliced tomato.
- 32Season the tomato with salt and pepper.
- 33Finally, place the top bun on, and enjoy your delicious creation!
Hussey's Egg-Griddle Tips
- ▸The combination of flavors in the Chick-Ham-Bacon Sandwich creates a delightful experience.
- ▸The crispy chicken complements the smoky ham and bacon perfectly.
- ▸Additionally, the melted cheese mingles beautifully with the freshly toasted buns.
Try it today, and you might discover your new favorite sandwich!
Comments
No comments yet. Cooked this one? Tell everybody how it went.