Prep
Cook
Serves
Level
Griddle
425
No ratings yet
Ingredients Chicken: 4 boneless and skinless chicken breasts olive oil garlic powder onion powder salt pepper Italian seasoning Alfredo...
Ingredients Chicken: 4 boneless and skinless chicken breasts olive oil garlic powder onion powder salt pepper Italian seasoning Alfredo...
Ingredients Chicken
- •4 boneless and skinless chicken breasts
- •olive oil
- •garlic powder
- •onion powder
- •salt
- •pepper
- •Italian seasoning
Alfredo Sauce
- •1 stick butter
- •2 cups heavy cream
- •1 block (8oz) cream cheese, cubed
- •8 oz Parmesan cheese
- •1 tsp garlic powder
- •1 tsp onion powder
- •1 lb Linguine or Spaghetti
Instructions
- 1Pound chicken thin. add olive oil then all the spices. Cook on the griddle at 425 2-3 minutes per side or until 165 degrees. Pull off and chop into cubes.
- 2Meanwhile, cook linguine to package directions.
- 3Melt a stick of butter in a span over low/med heat. Add heavy whipping cream and a block of cream cheese that has been cubed. Add parmesan, garlic powder and onion powder and let simmer. If it is too loose, add parmesan until desired consistency.
- 4Add linguine to a bowl. Top with Alfredo sauce and then chopped chicken.
