Chicken, Bacon and Ranch Chopped Cheese

Instructions

1. 1Preheat griddle to med/low. Cut up lettuce and slice tomato and set aside. If hoagie roll is not sliced, slice down the middle making sure not to cut all the way through. Cut bacon into pieces.
2. 2Put bacon on the griddle and cook through and to your liking and move to the cool side of the griddle. Put ground chicken on the griddle where the bacon was, season with Blackstone Essential Blend, and cook through. Move to the cool side of the griddle.
3. 3Next, open hoagie rolls and put on griddle to light toast, about 1 minute on each side. and remove from griddle.
4. 4Move chicken to the middle of griddle and separate in 3 piles the length of your spatula and bun wide. To each pile, add 1/3 of the bacon, 3 slices of cheese and mix each pile to incorporate the bacon and cheese and let cheese melt.
5. 5Put mayonnaise on each roll and put roll on top of meat cut side down. Get your spatula under the meat and holding the bun in one hand, flip the meat over. Drizzle with ranch dressing, lettuce, tomato and drizzle more ranch dressing. Dust with more Essential Blend and enjoy