Prep
Cook
Serves
Level
Griddle
low/med
No ratings yet
This chicken, bacon, and ranch chicken sandwich is one of the best chicken sandwiches I've had to date. Breaded in a panko mix with...
This chicken, bacon, and ranch chicken sandwich is one of the best chicken sandwiches I've had to date. Breaded in a panko mix with...
Ingredients
- •2 chicken breast pounded evenly
- •1 large Egg
- •3 /4 cup milk
- •1 /2 cup panko
- •1 /4 cup Parmesan Ranch seasoning(Blackstone is what we use}
- •Salt and pepper to the panko
- •6 slices Bacon
- •4 slices Colby Jack Cheese
- •2 Buns ( we use Sara Lee Artegano Bakery Rolls)
- •Mayo
- •Lettuce
- •Tomato
- •red onion, thinly sliced
- •ranch dressing
Instructions
- 1Preheat griddle to low/med
- 2Mix egg and milk in one shallow dish. Mix panko & parmesan ranch in another shallow dish.
- 3Cook bacon to desired doness. Dredge chicken in milk mixture and then the panko mixture. Cook on griddle for about 3 minutes per side or until 165 degrees internal. When done add 3 slices of bacon and 2 slices of cheese per chicken breast & cover to melt the cheese.
- 4Add mayo to buns and toast on griddle while the cheese is melting on chicken.
- 5When done, Build your sandwich: More mayo on bun, chicken breast, lettuce, tomato, onion & a drizzle of ranch dressing.
Top with the top bun and get ready for Good Groceries
