
Prep
Cook
Serves
Level
Griddle
425-450°F
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Ingredients 2 chicken breasts 1 /2 cup chopped onions Marinade 1 tsp teaspoon baking soda 2 Tbs soy sauce (low sodium) 1 tsp chicken...
Ingredients 2 chicken breasts 1 /2 cup chopped onions Marinade 1 tsp teaspoon baking soda 2 Tbs soy sauce (low sodium) 1 tsp chicken...
Ingredients
- •2 chicken breasts
- •1 /2 cup chopped onions
Marinade
- •1 tsp teaspoon baking soda
- •2 Tbs soy sauce (low sodium)
- •1 tsp chicken powder
- •2 cloves garlic clove, crushed
- •2 tsp corn starch
Sauce
- •1 /3 cup oyster sauce
- •3 tbsp low sodium soy sauce
- •2 tbsp rice wine vinegar
- •2 garlic cloves
- •1 tsp Ginger
- •2 tsp cornstarch
Produce
- •1 broccoli crown cut into bite sized pieces
Instructions
- 1Slice chicken into bite size pieces. Mix marinate in small bowl and add chicken. Marinate for at least four hours.
- 2Add cause ingredients and stir. Cut broccoli into bite size pieces and steam in microwave for 4-5 minutes.
- 3Get griddle to 425-450 degrees and add some high temp oil. Add chicken and onions and cook for 1 minute. flip and stir till chicken is done and add broccoli. Cut griddle off and add sauce. Serve with rice



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