Prep
Cook
Serves
Level
Griddle
375–380°F
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Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blackstone recipes,...
Forget boring chicken sandwiches. Today I’m taking a crispy chicken cutlet, piling it high with Caesar salad, shaved parmesan, lemon, and dressing, then stacking it all on toasted Italian bread for one giant sandwich that’ll feed a crowd. Along the way I’ll show you how to butterfly chicken breasts into cutlets, bread them for maximum crunch, shallow fry them right on the Blackstone griddle, and build a sandwich that’s anything but boring. If you love chicken sandwiches, Blackstone recipes,...
Ingredients
- •3 chicken breasts (about 1.5 lb / 680 g), butterflied into 6 cutlets
- •1 large egg
- •1/2 cup buttermilk (120 mL)
- •1 1/2 cups all-purpose flour (190 g)
- •2–3 tbsp Hussey's Chicken Dust seasoning
- •1 cup panko breadcrumbs (50 g)
- •1 cup plain breadcrumbs (100 g)
- •1/2 cup canola oil for shallow frying (120 mL)
- •1 head iceberg lettuce or 2 hearts romaine, chopped
- •1/2 cup shaved Parmesan cheese (45 g)
- •1 lemon
- •1/2 cup Caesar dressing (120 mL)
- •1 Italian loaf or French bread loaf
Instructions
- 1Preheat Blackstone or griddle on low for 5–10 minutes.
- 2Butterfly chicken breasts horizontally into 6 cutlets. Place in a gallon bag and pound evenly thin.
- 3In one bowl whisk egg and buttermilk together.
- 4Add flour to a separate bowl and season with Chicken Dust.
- 5Mix panko and breadcrumbs together in another bowl.
- 6Coat chicken in seasoned flour, dip into egg/buttermilk mixture, then coat with breadcrumb mixture.
- 7Allow breaded cutlets to rest 5–10 minutes so coating adheres.
- 8Make salad by combining chopped lettuce, shaved Parmesan, lemon juice, and Caesar dressing. Toss lightly.
- 9Add oil to griddle and heat to about 375–380°F (190–193°C).
- 10Shallow fry chicken cutlets 3–4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- 11Slice and lightly toast bread if desired.
- 12Build sandwich with chicken cutlet topped with Caesar salad mixture and serve immediately.
Hussey's Egg-Griddle Tips
- ▸Letting breaded chicken rest helps the coating stick.
- ▸Thin cutlets cook faster and more evenly.
- ▸Add bacon, croutons, or tomatoes if desired.
That's some good groceries.
