Prep
Cook
Serves
Level
Griddle
375-400 degrees
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My family loves this chicken pinwheel recipe (except Mason 😝 ). Like spinach dip stuffed chicken, but what makes this great, is the...
My family loves this chicken pinwheel recipe (except Mason 😝 ). Like spinach dip stuffed chicken, but what makes this great, is the...
Ingredients
- •4 chicken breasts
- •2 tbsp Lawry's Season Salt
- •2 tbsp Heath Riles Garlic Butter seasoning
- •splash red wine vinegar
Filling
- •1 /2 block cream cheese
- •8 oz spinach (or even spinach and kale mix)
- •Sautéed in butter and garlic, salt and pepper
- •1 /2 cup mozzarella cheese
- •1 /4 cup parmesan cheese
Instructions
- 1Butterfly the chicken breasts and put in a zip lock and pound thin.
- 2Take a pan and add a tablespoon of butter to pan and add spinach.
- 3Add salt and pepper and 1-2 cloves of crushed garlic.
- 4At the end of the cook, add some red wine vinegar.
- 5Put spinach mixture in a bowl with 1/2 block of cream cheese.
- 6Add the cheese and stir well.
- 7Season chicken with garlic butter seasoning and Lowery's season salt.
- 8Put about 1/4 cup of spinach mixture on each chicken breast and spread to cover chicken.
- 9Roll up the chicken breast.
- 10Store in fridge for 30-45 minutes to let everything set up.
- 11Cut chicken into pin wheels about 1/2" wide.
- 12Get griddle to 375-400 degrees and put down some oil.
- 13Cook a few minutes on each side.
Hussey's Egg-Griddle Tips
- ▸Feel free to sub what you want.
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