Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 1 Tbs kosher salt; 2 tsp cracked pepper; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp coriander; 2 tsp cumin; 1 tsp Ancho chili powder (optional gives it a little heat); 2 tsp regular chili powder; 2 tsp chicken powder (Knor); ¾ inch 2 pound chicken breast, diced; 1 Bell Peppers; 1 Onions; 4 large tortillas; 2 cups shredded Cheddar cheese; 1 Juice of lime; Whatever else you might want

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Prep

Cook

Serves

Level

Griddle

375 degrees

4.0 · 1 rating

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Quesadillas are delicious, but even better at the beach! Here I took the 22" on vacation with us to Kure Beach and cooked the majority of...

Spice/Rub for Chicken

•1 Tbs kosher salt
•2 tsp cracked pepper
•2 tsp onion powder
•2 tsp garlic powder
•2 tsp coriander
•2 tsp cumin
•1 tsp Ancho chili powder (optional gives it a little heat)
•2 tsp regular chili powder
•2 tsp chicken powder (Knor)

Quesadillas

•¾ inch 2 pound chicken breast, diced
•1 Bell Peppers
•1 Onions
•4 large tortillas
•2 cups shredded Cheddar cheese
•1 Juice of lime
•Whatever else you might want

Instructions

1Mix spice mixture in a small bowel. Heat griddle to around 375 degrees.
2Butterfly chicken if thick and slice in small strips or chunks and put in bowel. Add avacado oil and liberaly add spice mixture. Add juice of 1/2 lime and mix.
3While chicken is marinating, add oil to griddle and add veggie. Add spice seasoning to veggie and cook till softens. When cooked move to a cooler side of the griddle and crank up the other side to get to 450 degrees. When hot, put some chicken seasoning on hot griddle and add chicken.
4When chicken is done, mix in the veggie's Mix in the juice of the other 1/2 of lime. Remove from griddle and clean the top. Add tortillas and warm them on both sides. When warmed, add cheese to 1/2 of tortilla and add chicken on the cheese. Fold tortilla in half and brown both sides on low heat.