Chicken Wings on Griddle

Name: Chicken Wings on Griddle
Ingredients: 12 pieces chicken wings; 2 tsp kosher salt; 1 /2 tsp pepper; 2 tsp smoked paprika; drizzle of oil; 1 ½ tbsp cornstarch; 1 /2 cup sauce of your choice(Sweet Baby Rays Buffalo Sauce); 1 Tbs butter; Drizzle of honey

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Prep

Cook

Serves

Level

Griddle

350 degrees

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How to cook chicken wings on the Blackstone griddle is something that's asked a lot if it can be done or not. Short answer to that is yes...

Ingredients

•12 pieces chicken wings
•2 tsp kosher salt
•1 /2 tsp pepper
•2 tsp smoked paprika
•drizzle of oil
•1 ½ tbsp cornstarch
•1 /2 cup sauce of your choice(Sweet Baby Rays Buffalo Sauce)
•1 Tbs butter
•Drizzle of honey

Instructions

1First, dry chicken wings with paper towels. Preheat griddle to low or 350 degrees. Add liberal amount of salt & pepper. Add cornstarch and mix well.
2Drizzle oil on Blackstone and add wings and cover. Let go 3-4 minutes and check for a golden crust and flip. Cook another 3-4 minutes. Cook to 165 degrees.
3While wings are cooking, mix all sauce ingredients in a saucepan on the griddle. When wings are cooked, put in bowl and add sauce and mix.
4Serve with your favorite dipping sauce