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Griddle
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These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with...
These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with...
Slaw
- •1 /3 head cabbage chopped fine
- •1 /2 cup ketchup
- •1 /2 tsp salt
- •2 tsp sugar
- •1 /4 tsp black pepper
- •1 /4 tsp red pepper
- •3 tbsp apple cider vinegar (not red wine like I noted one time in the video)
Chilli
- •1 /4 lb Ground beef
- •1 /4 cup ketchup
- •2 tsp chilli powder
- •2 3 tbsp water
- •Salt to taste
Ingredients
- •7 Hot dogs of choice
- •7 Buns of choice
Instructions
- 1First mix the ingredients of the slaw in a bowl, (you can put cabbage in a food processor to chop fine). Set aside.
- 2Put ground beef on the griddle and brown up while chopping. When browned, put in a small pan. Add the rest of the ingredients and keep warm.
- 3Put a little oil down on griddle and put hot dogs down. Cook to your liking. Put buns on griddle to heat.
- 4To assemble, add some mayo to each bun, the a hot dog followed by mustard, ketchup and chili and red slaw. Add chopped onion if desired
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