Prep
Cook
6 minutes
Serves
4
Level
Griddle
low
No ratings yet
These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with...
These hot dogs on the Blackstone griddle will take you back to those baseball games, like they did for me. A small twist on this with...
Slaw
- •1/3 head cabbage chopped fine
- •1/4-1/2 cup ketchup
- •1-2 tsp 1-2 teaspoons salt
- •1-2 tsp sugar
- •1/4 tsp black pepper
- •1/4 tsp red pepper
- •2-3 tbsp apple cider vinegar (not red wine like I noted one time in the video)
Chilli
- •1/2 lb Ground beef
- •1/4 cup ketchup
- •1-2 tsp chilli powder
- •2-3 tbsp water
- •Salt to taste
Ingredients
- •4 Hot dogs of choice
- •4 Buns of choice
- •chopped onions
Instructions
- 1Mix slaw ingredients together and set aside. Heat griddle to low and put down the ground beef. Cook till browned. Put meat in a pan on the griddle and add the rest of the chili ingredients. Mix well.
- 2Put hot dogs on the griddle and get a good char on them flipping so they are charred all the way around, about 6 minutes.
- 3Put buns on griddle and warm them up.
- 4Put a hot dog in each bun followed by mustard, ketchup, chili, slaw and chopped onions.
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