Prep
20 mins (plus marinate)
Cook
20 mins
Serves
4
Level
Beginner
Griddle
Low to Med-High
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If you are a fan of Chipotle Bowls, this will be your new favorite. Made on the griddle for a fraction of the cost and delicious as it gets. The chicken thighs make this dish a new go-to — with corn salsa, crema, cilantro rice, and black beans.
Marinade
- •2 Tbsp avocado oil
- •1 Tbsp Hussey's Fiesta Dust
- •1 Tbsp Hussey's Chicken Dust
- •1 small chipotle in adobo sauce (more if spicier)
- •1½ lb boneless chicken thighs
Corn Salsa
- •1 can golden corn with peppers, drained
- •1/2 medium red onion, diced
- •1/4 cup cilantro, chopped
- •Juice of 1/2 lime
- •1/2 tsp Hussey's Fiesta Dust
- •1/2 tsp Hussey's Chicken Dust
- •1 Tbsp avocado oil
Crema
- •1/2 cup sour cream
- •Juice of 1/2 lime
- •1/2 tsp Tabasco with chipotle
- •1/2 tsp Hussey's Fiesta Dust
Bowl
- •1 large red bell pepper, chopped
- •1/2 red onion, chopped
- •1/2 tsp Hussey's Chicken Dust
- •1/2 tsp Hussey's Fiesta Dust
- •1 can black beans
- •2 bags readymade cilantro rice
Instructions
- 1Mix marinade ingredients together in a zip lock and massage to mix. Add chicken and massage to coat. Let rest 20 min to 24 hours.
- 2In a bowl, mix the corn salsa ingredients together and set aside.
- 3In another bowl, mix the crema ingredients together. Set aside.
- 4Preheat griddle to low. Put down some avocado oil and add the vegetables. Season with Chicken Dust and Fiesta Dust. After a few minutes, move veggies to the side and increase griddle temp to med-high. Add more oil and put the chicken down. Cook 3–4 minutes and flip. Cook another 3–4 minutes. Check internal temp and lower the griddle to low. Cook until internal temp reaches 180°F.
- 5When chicken is done, slide to the side and turn off that section. Add the black beans to the same side. Season beans with Fiesta Dust and Chicken Dust.
- 6In the middle of the griddle, add the cilantro rice and some water to heat through.
- 7Remove chicken from griddle and chop. Add some lime juice to the chicken.
- 8To build: add rice to a bowl. Add chicken, then beans, veggies, corn salsa, and a drizzle of crema. Garnish with chopped cilantro and lime juice. Enjoy!
Hussey's Egg-Griddle Tips
- ▸Marinate the chicken overnight for maximum flavor.
- ▸Use any protein — steak, carnitas, or sofritas all work.
