Country Boy Breakfast

Instructions

1. 1Start by preparing the grits in the house. You can make them on the griddle but it takes longer to make. Preheat griddle to med/low or 350 degrees. Then microwave the potato until internal temp is around 200 degrees. Next make your dredging stations. The first with 1 egg and 1/4 cup milk. Mix well. Next station put flour and salt & pepper.
2. 2Dice potato to the size you like. Add liberal amount of butter to griddle followed by some oil. Put potatoes down in the butter and sprinkle with liberal amount of seasoned salt. Don't touch potatoes for 5 minutes or more to crisp up.
3. 3Take tenderloin and dip in egg mixture then the flour to evenly coat. Put oil down on griddle and then the tenderloin pieces. Cook 2-3 minutes.
4. 4Flip potatoes and the pork loin and cook on other side. When almost done, move to the side, lower the heat or turn off and put butter down and add eggs to griddle. Butter a section of griddle and put bread down to toast.
5. 5When everything is done, plate with 2 pieces of pork loin, potatoes, eggs and if you made grits, add them to the plate as well as the toast.