How to Make the Most Delicious Country Style Steak at Home

Instructions

1. 1Get a breading station ready with flour and the seasoning.
2. 2Pour oil into a cast iron skillet over a med/low heat, heating to around 350-375 degrees.
3. 3Place each piece of meat into the breading and bread both sides well. Pushing each side into the flour well.
4. 4Place into hot oil and cook until slightly browned and then place into baking dish.
5. 5Do this for the rest of the pieces of cubed steak.
6. 6Remove excessive oil from the pan leaving about 2 tablespoons.
7. 7Take a spoon and get flour from the breading station and place into the oil, in small amounts. Stir between each.
8. 8After the roux is done and thin, add the stock in small amounts at a time. Stirring between each time.
9. 9After you've reached the consistancy needed, taste for seasoning. Add salt, pepper, beef powder, and gravy master. Stir well.
10. 10Gravy should be real thin and barely stick to a spoon.
11. 11At this point, pour this gravy over the meat.
12. 12Put a piece of aluminum foil over this and bake for around 1.25-1.5 hrs at 350 degrees.
13. 13Make sure about each 30 mins, check for tenderness with a probe.
14. 14Once done, cover and let sit for a 30 mins.
15. 15Serve with mashed potatoes