Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌 Ingredients 7 slices bacon 10 boneless...
Sauce
Ingredients
- •1 cup Mexican crema
- •1 tbsp fresh cilantro, chopped
- •2 tbsp avocado from packet
- •1 tsp Hussey's Fiesta Dust
- •1 tsp Valentina hot sauce, more or less to your liking
- •Juice of half a lime
- •Pinch of salt
Method
These Crack Chicken Tacos are a delightful treat for any occasion. Whether it's a family gathering or a casual dinner, they are sure to impress. Don't forget to check out my YouTube channel, The Hungry Hussey , for more delicious recipes and cooking tips.
