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Griddle
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Crack Burgers can be an addictive way to make on your griddle!
Crack Burgers can be an addictive way to make on your griddle!
Ingredients
- •1 lb bacon
- •1.5lbs 80/20 ground chuck
- •3 tablespoon sour cream
- •2-3 tablespoons Ranch seasoning
- •1 cup shredded cheese
- •2 teaspoons Hussey's Heifer Dust
- •6 slices American Cheese
- •6 Potato Rolls
- •Lettuce
- •Tomato
- •Onion
- •Pickles
- •Duke's Mayonnaise
Instructions
- 1Cook 1lb bacon on a pre-warmed griddle to your liking.
- 2Chop1/3 cup of the bacon and set aside.
- 3Slide the rest of the bacon to the side to keep warm for building the burger.
- 4Increase temp of griddle to medium to medium high.
- 5Get a large bowl and add ground beef, ranch seasoning, sour cream, shredded cheese, Heifer Dust, and chopped bacon.
- 6Mix well without trying to overly mix.
- 7Use ring molds and take about a 5-6oz portion and make a burger patty.
- 8Lay onto the bacon grease and pre-warmed griddle.
- 9Cook 2-3 mins on one side, then flip and then add the cheese to melt.
- 10While cheese is melting, toast the buns and add ample amount of Dukes Mayonnaise.
- 11Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.
Enjoy!
