Prep
Cook
Serves
Level
Griddle
low/med
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I love a crunchwrap supreme from Taco Bell but making them at home is SO much better and cheaper! Let's get started on making these!...
I love a crunchwrap supreme from Taco Bell but making them at home is SO much better and cheaper! Let's get started on making these!...
Ingredients
- •2 lb ground chuck 80/20
- •1/2 onion, chopped
- •1 Jalapeno peppers seeded and chopped
- •1 tbsp Hussey's Heifer Dust
- •1 tbsp Hussey's Fiesta Dust
- •1 large tomato, diced
- •2 cups Shredded Lettuce
- •4 Toastatas with tajin
- •2 cups Queso Casadilla cheese
- •4 large (10-inch) flour tortilla
- •4 small flour tortilla
- •1/4 cup Taco Bell mild sauce
- •1/4 cup Don Pancho Cilantro Lime Creama
Instructions
- 1Preheat griddle to low/med. Add ground chuck to the griddle. Put onions down to the side. Chop jalapeno and add to the onions. Chop up ground chuck as it cooks. Cook for 2-3 minutes and flip. Season ground chuck with Heifer Dust and Fiesta Dust. Mix onions and jalapenos with the ground chuck and mix well. Taste and adjust seasoning.
- 2To build: Put 1 to 1 1/2 cups of ground chuck on a large flour tortilla. Next drizzle with Taco Bell sauce then put cheese down followed by a tostada and some shredded lettuce. Then add some tomato and then some creama.
- 3Add a small flour tortilla to the top. Fold the bottom tortilla up and around the top tortilla. When folded, put on the griddle with a little oil folded side down. Fold the rest of the crunch wraps and get them all on the griddle. After 2-3 minutes, flip and cook on other side. When golden, remove from griddle.
- 4Add some creama to a small dish and add some Taco Bell sauce and Fiesta Dust to it to make a dipping sauce.
- 5Cut the crunch wrap in half, dip in sauce and enjoy.
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