Prep
Cook
Serves
Level
Beginner
Griddle
low
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This is an easy recipe that anyone who loves pizza will enjoy. It's fun to make and absolutely delicious. You can use any toppings you...
This is an easy recipe that anyone who loves pizza will enjoy. It's fun to make and absolutely delicious. You can use any toppings you...
Ingredients
- •1 package Rhodes Dinner Rolls
- •1/2 cup semolina flour
- •1/2 cup 00 flour or cake flour
- •5 slices ready-cooked bacon, chopped
- •25 pieces mini pepperoni
- •5 tbsp pizza sauce
- •1 cup shredded mozzarella cheese (6 ounces)
Instructions
- 1Preheat your griddle to low.
- 2On a half sheet pan, add some oil and place the Rhodes dinner roll dough on the pan.
- 3Cover with foil and let them rise for about 30 minutes.
- 4Mix the semolina and 00 flour together.
- 5Gently roll each dough ball in the flour.
- 6Place them on a cutting board and stretch them out to make individual pizza doughs.
- 7Set them aside on another pan until you have the amount you want to cook.
- 8Drizzle some oil on the griddle and place the pizza dough down.
- 9Add the bacon to warm it up.
- 10Cook the dough until it's halfway cooked and golden on the bottom.
- 11Move the pizza dough to the bottom of the griddle.
- 12While the dough is cooking on the other side, place 5 mini pepperoni and a slice of chopped bacon in front of each pizza dough.
- 13Add an ounce of mozzarella cheese on top of the pepperoni and let it melt.
- 14Flip the pizza dough and add 1 tablespoon of sauce to each.
- 15Take the dough and flip it onto the cheese.
- 16Let it sit for a minute to melt everything.
- 17Then, flip it over so the cheese is now on top.
- 18Cook until the bottom is golden and crispy.
- 19Remove from the griddle, cut into pieces, and enjoy!
Hussey's Egg-Griddle Tips
- ▸Use Quality Ingredients Using fresh, high-quality ingredients can make a significant difference in flavor. Opt for fresh mozzarella and high-quality pepperoni for the best results.
- ▸Experiment with Toppings Feel free to get creative with your toppings. From vegetables to different meats, the possibilities are endless. Just remember to balance flavors and textures.
- ▸Monitor Cooking Time Cooking times can vary based on the thickness of your dough and the heat of your griddle. Keep an eye on your pizza to avoid burning.
Don't forget to share your creations on social media and tag us! For more recipes and cooking tips, check out my YouTube channel, The Hungry Hussey , and visit my website at thehungryhussey.com .
