Prep
Cook
2-3 minutes
Serves
Level
Griddle
350-400 degrees
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I would put this sandwich up there in high ranks for sandwiches that we've made over the years. Now, I must say, it needs to be eaten...
I would put this sandwich up there in high ranks for sandwiches that we've made over the years. Now, I must say, it needs to be eaten...
Ingredients
- •3 Chicken breasts -- boned and skinned
- •1 bag Doritos ( I use Cool Ranch but use your favorite)
Breading Stations
- •2 large eggs
- •1/2 cup Buttermilk
- •2 tbsp Hussey Heifer Dust, divided
- •2 cups flour
- •peanut oil for frying
- •4 Potato Buns
- •8 slices cheddar cheese
- •sliced tomatoes
- •shredded lettuce
- •mayonnaise
- •sliced red onion
- •pickles
Instructions
- 1Preheat griddle to low/med. Bring temp to 350-400 degrees.
- 2Start by taking chicken and cut off the tenderloin and then cut chicken breast in half where it starts tapering off. Butterfly the thick piece of chicken making 3 pieces of chicken per breast.
- 3Put pieces of chicken in a gallon ziplock and pound till flat and even thickness.
- 4Take 1/2 bag of Doritos and put into another gallon ziplock. Crush the Doritos into manageable pieces for a coating.
- 5Set up breading station. First add eggs, buttermilk and tbsp Heifer Dust. Second: Flour and tbsp Heifer Dust, and third: crushed Doritos.
- 6Dredge chicken in the egg mixture then the flour mixture then back to egg mixture and finally in the crushed Doritos. When all the chicken is dredged, add some oil to the griddle and drop the chicken in the oil. Cook for 2-3 minutes. Flip when the chicken gets golden and add two slices cheddar cheese per chicken breast.
- 7Put down the buns to toast. When toasted to your liking, add mayo then add lettuce and chicken breast. Top with tomato, onions and pickle. Season with salt and pepper.
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