Prep
Cook
Serves
Level
Griddle
275 degrees
No ratings yet
You'll not want to cook ham any other way but this now! Hope you enjoy Ingredients: 8-9 lb. spiral cut cooked half ham 3 tbsp mustard 3...
You'll not want to cook ham any other way but this now! Hope you enjoy Ingredients: 8-9 lb. spiral cut cooked half ham 3 tbsp mustard 3...
Ingredients
- •8-9 lb. spiral cut cooked half ham
- •3 tbsp mustard
- •3 tbsp Hussey's Heifer Dust
- •3 tbsp Honey Killer Bee seasoning
Instructions
- 1Preheat smoker to 275 degrees and add smoke pellets, chips or chunks. Remove packaging from ham and discard the plastic piece that covers the bone.
- 2In a shallow pan lined with foil, coat the ham with mustard and then season with Heifer Dust and then season with Honey Bee seasoning.
- 3Put on smoker and smoke till internal temp comes up to 140 degrees. Check in one hour. When temp gets to around 135 degrees mix glaze packet in a small container with around 2 tbsp water and mix. Pour over the top of the ham and brush into the ham.
- 4Take a torch, if desired, and crisp up the outside of the ham.
Enjoy
Comments
No comments yet. Cooked this one? Tell everybody how it went.