Prep
Cook
Serves
4
Level
Griddle
low
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Bologna, egg, and cheese breakfast sandwich doesn't get no better than frying the bologna up in some butter then toasting the bread up....
Bologna, egg, and cheese breakfast sandwich doesn't get no better than frying the bologna up in some butter then toasting the bread up....
Ingredients
- •4 slices thick cut bologna, like Curtis brand
- •4 large eggs
- •4 slices cheese, your choice ( I like American)
- •8 slices thick cut potato bread (Pepperidge farms)
- •3 tbsp butter
- •4 tbsp Dukes Mayonnaise
- •4 tsp mustard- optional
- •4 slices tomato
Instructions
- 1Preheat griddle to low. Add some butter and put down the bologna slices in the butter. Next, put more butter down and put down bread to toast. When bread is toasted on one side, flip and toast the other side. Flip bologna and add a slice of cheese.
- 2Add some more butter to another spot on the griddle and add your eggs. Season with salt and pepper. After a minute or so, flip eggs and cook another minute.
- 3When bread is toasted add mayonnaise and mustard. Add bologna and then an egg . Top with a slice of tomato seasoned with salt and pepper.
Put top piece of toast and enjoy
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