Prep
Cook
Serves
Level
Griddle
225-250 degrees
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Making great pulled pork isn't hard to do, but with a few tips and trick noted in this video, you'll have delicious pulled pork everyone...
Making great pulled pork isn't hard to do, but with a few tips and trick noted in this video, you'll have delicious pulled pork everyone...
Ingredients
- •9 lbs Pork Butt
- •Hussey Heifer Dust favorite pork rub.
- •1/2 stick butter
Instructions
- 1Preheat smoker to 225-250 degrees.
- 2Remove Pork Butt from package and score the fat cap.
- 3If pork is not tacky spritz with apple juice mixed with apple cider vinegar and then add Heifer Dust as a base.
- 4Apply liberally.
- 5Add your favorite pork rub over the heifer dust.
- 6Put pork on the smoker and add your favorite smoking chips or pellets.
- 7Smoke for about 2-4 hours and then ramp up the temp to 275-350 degrees.
- 8When bark get to where you like it, put pork in an aluminum pan, add butter and cover with foil.
- 9Cook till internal temp comes to 202-205 degrees or there about.
- 10When done, remove from smoker and let it rest for 30 minutes up to 4 hours.
- 11When done resting, remove the bone and shred to your liking in the same pan you cooked it in.
- 12That way, the juices will get back into the meat.
Hussey's Egg-Griddle Tips
- ▸Smoke for about 2-4 hours and then ramp up the temp to 275-350 degrees.
- ▸When bark get to where you like it, put pork in an aluminum pan, add butter and cover with foil.
- ▸Cook till internal temp comes to 202-205 degrees or there about.
- ▸When done, remove from smoker and let it rest for 30 minutes up to 4 hours.
- ▸When done resting, remove the bone and shred to your liking in the same pan you cooked it in.
- ▸That way, the juices will get back into the meat.
Enjoy
